Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $17.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical insurance (based on hours worked)
Dental insurance (based on hours worked)
Vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Description

The hiring establishment is a well-known restaurant that values exceptional customer service and creating memorable dining experiences. This company is part of a broader hospitality industry that prioritizes quality service, team collaboration, and a welcoming atmosphere for all guests. Known for promoting an inclusive and supportive work culture, the restaurant provides career growth opportunities and a robust training program for all new team members. Employment opportunities include both full-time and part-time positions, offering flexible schedules to accommodate diverse lifestyles and commitments, with competitive pay rates reflecting the restaurant's commitment to rewarding dedication and hard work.

The role available is... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Must be able to communicate effectively
  • Ability to multi-task in a fast-paced, team-work environment

Job Location

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