Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $17.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical insurance (based on hours worked)
Dental insurance (based on hours worked)
Vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
The hiring establishment is a well-known restaurant that values exceptional customer service and creating memorable dining experiences. This company is part of a broader hospitality industry that prioritizes quality service, team collaboration, and a welcoming atmosphere for all guests. Known for promoting an inclusive and supportive work culture, the restaurant provides career growth opportunities and a robust training program for all new team members. Employment opportunities include both full-time and part-time positions, offering flexible schedules to accommodate diverse lifestyles and commitments, with competitive pay rates reflecting the restaurant's commitment to rewarding dedication and hard work.Show More
The role available is for Bussers, Runners, or Service Assistants, who play a critical part in supporting the restaurant's dine-in and takeout operations. These team members are responsible for maintaining cleanliness and hospitality throughout the guest's dining experience. Key responsibilities include bussing tables, running food orders to guests efficiently, and assisting with side work to ensure the smooth operation of the restaurant. Additionally, these roles encompass aiding in catering orders, including delivery duties when applicable. The position requires a strong customer service mindset to provide individualized and exceptional experiences to every guest. Team members must have an understanding of the restaurant menu to effectively guide guests through takeout and catering options and ensure order accuracy upon pickup or delivery. It is a dynamic, fast-paced environment that necessitates multitasking skills and the ability to communicate clearly and effectively with both guests and team members.
Working in this restaurant means joining a passionate team of individuals who are motivated by the company's core purpose: To Celebrate Life. Family. Food. The team culture is focused on more than just a job; it is about making a meaningful impact through every interaction and meal served. Whether a new hire or an experienced worker, all team members receive paid training to help them succeed and grow within the company. There is an emphasis on promoting from within to offer career advancement pathways, nurturing employees' personal and professional development.
The restaurant is closed on Thanksgiving and Christmas at most locations, highlighting a commitment to work-life balance during important holidays. Benefits for qualifying employees include a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. Furthermore, all team members enjoy competitive pay, flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts, creating a supportive and rewarding work environment that values every individual's contribution.Show Less
Working in this restaurant means joining a passionate team of individuals who are motivated by the company's core purpose: To Celebrate Life. Family. Food. The team culture is focused on more than just a job; it is about making a meaningful impact through every interaction and meal served. Whether a new hire or an experienced worker, all team members receive paid training to help them succeed and grow within the company. There is an emphasis on promoting from within to offer career advancement pathways, nurturing employees' personal and professional development.
The restaurant is closed on Thanksgiving and Christmas at most locations, highlighting a commitment to work-life balance during important holidays. Benefits for qualifying employees include a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. Furthermore, all team members enjoy competitive pay, flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts, creating a supportive and rewarding work environment that values every individual's contribution.Show Less
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable, or willing to obtain
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Location
Loading...
You may be also interested in:
Similar Jobs