Busperson/Food Runner - Jade - Reserve

JW Marriott Las Vegas Resort and Spa is a prestigious luxury hotel located in the vibrant city of Las Vegas, Nevada. Renowned for its exceptional hospitality, exquisite dining experiences, and commitment to guest satisfaction, JW Marriott offers an upscale environment catering to travelers seeking excellence in comfort and service. As part of the globally recognized Marriott International brand, the resort combines world-class amenities, luxurious accommodations, and a dedicated team that embodies the core values of quality, teamwork, and guest-centric service. This property is known for its elegant designs, comprehensive food and beverage outlets, and a commitment to creating memorable experiences for all guests visiting Las Vegas. The resort operates within the hospitality and food service industry, continually striving to uphold the highest standards of luxury and quality in its offerings.

The position of Busperson/Food Runner at JW Marriott Las Vegas Resort and Spa plays a vital role within the Food and Beverage department, instrumental in delivering an exceptional dining experience aligned with the hotel’s luxury standards. Reporting directly to the Restaurant Manager, the Busperson/Food Runner is responsible for supporting servers, expediting and delivering food orders promptly, and maintaining cleanliness and organization in dining and kitchen areas. This role requires attention to detail, teamwork, and a proactive approach to guest service, ensuring all tables are properly set and maintained throughout shifts that vary in schedule. The position supports guest satisfaction by attending to needs related to beverages such as water, coffee, tea, and soft drinks, as well as assisting with station coverage and various duties as assigned.

Employees in this position adhere strictly to company, safety, and departmental policies, fostering a collaborative work environment that anticipates and exceeds guest expectations. The Busperson/Food Runner's contributions are integral to the seamless operation of restaurant service, enhancing brand loyalty by upholding the JW Marriott Core Values. Candidates will typically have previous experience in similar food service roles within restaurant or hotel settings, possess a valid Clark County Health Card, and meet specific physical demands, including the ability to stand and walk for extended periods and lift trays up to 30 pounds. The position demands a flexible schedule that accommodates nights, weekends, and holidays to meet operational needs of the resort. Overall, this role is essential to maintaining the high standards of hospitality for which JW Marriott is known, contributing to positive guest experiences and the efficient functioning of the Food and Beverage department.