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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
JW Marriott is a renowned luxury hotel brand recognized globally for its commitment to exceptional guest experiences, outstanding service, and elegant hospitality environments. As part of Marriott International, JW Marriott hotels blend sophistication with comfort, offering guests premium accommodations, fine dining, and impeccable amenities in prestigious locations around the world. Their properties serve both business and leisure travelers, providing a seamless balance of classic luxury with a contemporary approach. JW Marriott hotels place a strong emphasis on fostering a team culture rooted in conscientious service, collaboration, and respect for tradition and innovation alike. They uphold a brand identity that is... Show More
Job Requirements
- Must be 21 years of age
- High school diploma or GED
- 1 year of hotel or restaurant Food Runner or Busperson experience
- Strong attention to detail and ability to work in a fast-paced setting
- Excellent teamwork and communication skills
- Flexible schedule including nights, weekends, and holidays
- Valid Clark County Health Card
Job Qualifications
- High school diploma or GED
- 1 year of hotel or restaurant Food Runner or Busperson experience
- Strong attention to detail and ability to work in a fast-paced setting
- Excellent teamwork and communication skills
- Flexible schedule availability including nights, weekends, and holidays
- Must be 21 years of age
Job Duties
- Maintain guest focus at all times and provide courteous assistance with beverages such as water, coffee, tea, and soft drinks
- Assist servers with guest needs, table maintenance, and station support
- Quickly and properly set and reset tables according to department standards
- Organize, clean, and maintain dining areas, beverage stations, side stations, and storage areas
- Restock dishes, silverware, linen, and other service items throughout the shift to ensure smooth operations
- Carry trays, dishes, glassware, tablecloths, and napkins to the kitchen
- Break down and properly store soiled linen and dirty dishware in designated racks or bins
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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