BUSINESS MANAGER (SERVICE) NF 04

Fort Bliss, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,000.00 - $64,000.00

Benefits

Access to on-base facilities including fitness centers and libraries

Opportunities for professional development including training, education, and certification programs

Enrollment in health and life insurance for regular full-time and part-time employees

Participation in 401k and retirement plans

paid personal time off and federal holidays

Potential eligibility for health insurance for flexible employees

Incentive payments including recruitment and retention bonuses

Job Description

Texas Roadhouse at Fort Bliss, Texas, is a vibrant franchise restaurant known for delivering high-quality dining experiences, specializing in hearty American steakhouse cuisine. Operated under the Army Non-Appropriated Funds (NAF) program, this establishment supports both military and civilian communities, providing not only excellent food but also a welcoming atmosphere that fosters camaraderie and refreshment for those serving and their families. Being part of a globally recognized brand, Texas Roadhouse emphasizes fresh food, exceptional customer service, and a lively environment that combines great steaks, made-from-scratch sides, and legendary fresh-baked bread.

The Army NAF program offers employees meaningful career opportunities w... Show More

Job Requirements

Direct Deposit and Social Security Card is required
meet qualification/eligibility/background requirements for this position
a one year probationary period may be required
satisfactorily complete an employment verification (E-Verify) check
must be able and willing to work a schedule that includes working nights, weekends, and holidays
subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation
obtain Serve Safe Food Handlers Certificate
will be required to sign a non-disclosure statement to safeguard all Franchisor proprietary information
will be required to complete Franchise training as required in Operating Manuals

Job Qualifications

Work experience managing or directing the activities of full service franchise style restaurant such as a steakhouse
minimum two years' experience as a service manager or assistant service manager of a full service restaurant is preferred

Job Duties

Formulates instructions and gives directions necessary to operate a fluid and efficient food production operation
manages a large Franchise restaurant front of the house (FOH) operations
responsible for purchasing, receiving, preparation, and presentation of all products in a timely manner and according to established recipes and procedures
monitors the procurement of all supplies and equipment for the activity
conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures

Job Location

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