
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
Resorts World Las Vegas is a premier luxury resort and casino destination located on the iconic Las Vegas Strip. Known for its cutting-edge design, world-class amenities, and exceptional guest service, Resorts World combines entertainment, hospitality, and luxury into one captivating experience. This establishment prides itself on delivering unforgettable moments for guests while fostering a workplace culture based on respect, responsibility, and teamwork. As one of the newest additions to the Las Vegas hospitality scene, Resorts World features a wide variety of dining options, entertainment venues, and lavish accommodations, making it a sought-after destination for travelers from around the world.
The role available at Resorts World Las Vegas is integral to maintaining the high standards of guest service and operational excellence that the resort is known for. The position involves a variety of duties focused on guest interaction, cleanliness, and support functions within the food and beverage operations. Team members in this role act as ambassadors of the company, ensuring every guest is greeted warmly and assisted promptly. Responsibilities include greeting guests in a professional manner, maintaining the cleanliness of tables and public areas, assisting food servers by delivering food and beverages, and addressing guest inquiries. The role also requires restocking supplies, adhering to sanitation and safety protocols, and upholding Resorts World's core values and departmental standards.
Candidates will be expected to maintain position-specific licensing such as Alcohol Awareness and Food Handling certifications, which are mandatory and promote a safe and compliant environment for both staff and guests. This role also demands a high level of physical activity including standing, walking, bending, and the ability to lift up to 50 pounds. The ideal candidate should be able to work varied shifts including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry and the resort’s around-the-clock operations. Resorts World Las Vegas offers a supportive environment, helping team members thrive and grow within the company while delivering exceptional guest experiences. This position is suitable for individuals who are committed to upholding the company's core responsibilities: acting as ambassadors, prioritizing safety and security, maintaining environmental cleanliness, and ensuring outstanding guest experiences at every interaction.
Employment at Resorts World Las Vegas is on a full-time basis with expectations for dependable attendance and flexibility. Although salary details are not disclosed here, the company typically offers competitive compensation packages reflective of the hospitality industry standards in Las Vegas. Employees can expect comprehensive training upon hiring to fully prepare them for the role and align them with the company’s high-quality service standards. This role not only promises hands-on experience in a premier luxury resort environment but also the opportunity for career advancement within a globally recognized brand in the entertainment and hospitality sector.
The role available at Resorts World Las Vegas is integral to maintaining the high standards of guest service and operational excellence that the resort is known for. The position involves a variety of duties focused on guest interaction, cleanliness, and support functions within the food and beverage operations. Team members in this role act as ambassadors of the company, ensuring every guest is greeted warmly and assisted promptly. Responsibilities include greeting guests in a professional manner, maintaining the cleanliness of tables and public areas, assisting food servers by delivering food and beverages, and addressing guest inquiries. The role also requires restocking supplies, adhering to sanitation and safety protocols, and upholding Resorts World's core values and departmental standards.
Candidates will be expected to maintain position-specific licensing such as Alcohol Awareness and Food Handling certifications, which are mandatory and promote a safe and compliant environment for both staff and guests. This role also demands a high level of physical activity including standing, walking, bending, and the ability to lift up to 50 pounds. The ideal candidate should be able to work varied shifts including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry and the resort’s around-the-clock operations. Resorts World Las Vegas offers a supportive environment, helping team members thrive and grow within the company while delivering exceptional guest experiences. This position is suitable for individuals who are committed to upholding the company's core responsibilities: acting as ambassadors, prioritizing safety and security, maintaining environmental cleanliness, and ensuring outstanding guest experiences at every interaction.
Employment at Resorts World Las Vegas is on a full-time basis with expectations for dependable attendance and flexibility. Although salary details are not disclosed here, the company typically offers competitive compensation packages reflective of the hospitality industry standards in Las Vegas. Employees can expect comprehensive training upon hiring to fully prepare them for the role and align them with the company’s high-quality service standards. This role not only promises hands-on experience in a premier luxury resort environment but also the opportunity for career advancement within a globally recognized brand in the entertainment and hospitality sector.
Job Requirements
- High school diploma
- Must be 21 years of age
- At least six months of previous food service experience in a similar or related field
- Proof of eligibility to work in the United States
- Ability to obtain Alcohol Awareness Card
- Ability to obtain Food Handling Card
Job Qualifications
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
- At least 21 years of age
Job Duties
- Greet and welcome all guests in a professional manner
- Maintain table cleanliness by removing finished courses and replenishing cutlery, when needed
- Assist in the delivery of food and beverage to support food servers and fountain workers
- Respond to guest inquiries and requests in a timely fashion
- Restock all required supplies and prepare venue table settings
- Deliver beverages, including alcoholic options to guests
- Maintain a clean, sanitized, and organized work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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