Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
flexible scheduling
Job Description
Shaner Hotels is a distinguished leader in the hospitality industry, known for its award-winning hotel ownership and management. With a robust portfolio exceeding 70 full-service, select-service, extended-stay, and resort properties that span 14 states and three countries, Shaner Hotels continues to set standards in operational excellence and guest satisfaction. The company partners with some of the most prestigious hospitality brands worldwide and independently managed hotels, providing unparalleled guest experiences. Beyond managing hotels, Shaner Hotels offers a comprehensive suite of services including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. This diversified business model ensures Shaner Hotels remains at the forefront of innovation and growth within the hospitality sector.
Located at the bustling intersection of Interstate 295 and Baymeadows Road, the Holiday Inn Jacksonville E 295 Baymeadows is a shining example of Shaner Hotels' commitment to quality and guest service. This 98-room hotel offers guests comfortable accommodations with easy access to downtown Jacksonville, local beaches, and significant business, healthcare, and entertainment venues in Northeast Florida. Its proximity to popular shopping centers such as St. Johns Town Center and The Avenues Mall, esteemed educational institutions including the University of North Florida and Florida State College at Jacksonville – South Campus, as well as outdoor attractions like the Timucuan Ecological and Historic Preserve, showcases the hotel's strategic location geared towards convenience and recreation.
The property boasts a full-service experience with an on-site restaurant and lounge, a well-equipped fitness center, an inviting outdoor pool, complimentary high-speed Wi-Fi, and approximately 4,000 square feet of versatile meeting and banquet space. This extensive venue is one of the largest in the area and caters to corporate meetings, weddings, and various social events, positioning the hotel as a premier destination for diverse occasions.
The role available at Holiday Inn Jacksonville E 295 Baymeadows under Shaner Hotels is a unique opportunity for individuals who are passionate about hospitality and dedicated to delivering exceptional guest experiences. This position requires flexibility in scheduling, including working weekends, holidays, and various shifts, to meet the dynamic needs of the food and beverage department. Responsibilities encompass ensuring compliance with all operational procedures, maintaining food and beverage safety and quality standards consistent with hotel, Shaner, and franchise guidelines, and adhering strictly to operational and safety protocols.
Key duties include taking orders, preparing, and serving both alcoholic and non-alcoholic beverages and light meals to guests efficiently and courteously according to hotel specifications. The role demands maintaining stock, supplies, cleanliness of the outlet, and equipment to ensure a seamless guest experience. Additionally, the position necessitates handling guest-related issues professionally and maintaining open lines of communication with the General Manager, other department managers, supervisors, and staff members.
This position offers a promising career path within a company that values service excellence, collaboration, and professional development. Candidates will have the opportunity to join a team invested in creating memorable experiences for every guest, backed by the support and growth potential inherent in the Shaner Hotels organization. The employment type is full-time, and compensation aligns with industry standards for food and beverage service roles within the hospitality field.
Located at the bustling intersection of Interstate 295 and Baymeadows Road, the Holiday Inn Jacksonville E 295 Baymeadows is a shining example of Shaner Hotels' commitment to quality and guest service. This 98-room hotel offers guests comfortable accommodations with easy access to downtown Jacksonville, local beaches, and significant business, healthcare, and entertainment venues in Northeast Florida. Its proximity to popular shopping centers such as St. Johns Town Center and The Avenues Mall, esteemed educational institutions including the University of North Florida and Florida State College at Jacksonville – South Campus, as well as outdoor attractions like the Timucuan Ecological and Historic Preserve, showcases the hotel's strategic location geared towards convenience and recreation.
The property boasts a full-service experience with an on-site restaurant and lounge, a well-equipped fitness center, an inviting outdoor pool, complimentary high-speed Wi-Fi, and approximately 4,000 square feet of versatile meeting and banquet space. This extensive venue is one of the largest in the area and caters to corporate meetings, weddings, and various social events, positioning the hotel as a premier destination for diverse occasions.
The role available at Holiday Inn Jacksonville E 295 Baymeadows under Shaner Hotels is a unique opportunity for individuals who are passionate about hospitality and dedicated to delivering exceptional guest experiences. This position requires flexibility in scheduling, including working weekends, holidays, and various shifts, to meet the dynamic needs of the food and beverage department. Responsibilities encompass ensuring compliance with all operational procedures, maintaining food and beverage safety and quality standards consistent with hotel, Shaner, and franchise guidelines, and adhering strictly to operational and safety protocols.
Key duties include taking orders, preparing, and serving both alcoholic and non-alcoholic beverages and light meals to guests efficiently and courteously according to hotel specifications. The role demands maintaining stock, supplies, cleanliness of the outlet, and equipment to ensure a seamless guest experience. Additionally, the position necessitates handling guest-related issues professionally and maintaining open lines of communication with the General Manager, other department managers, supervisors, and staff members.
This position offers a promising career path within a company that values service excellence, collaboration, and professional development. Candidates will have the opportunity to join a team invested in creating memorable experiences for every guest, backed by the support and growth potential inherent in the Shaner Hotels organization. The employment type is full-time, and compensation aligns with industry standards for food and beverage service roles within the hospitality field.
Job Requirements
- Minimum one year of experience in the Restaurant Food and Beverage field
- minimum state age requirement to serve alcoholic beverages
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to satisfactorily communicate with guests management and co-workers to their understanding
- high school graduate or equivalent some college preferred
- ServSafe and or food safety training a plus
- alcohol awareness training such as TIPS
- familiarity with food and beverage cost controls
- ability to accurately compute basic mathematical calculations
- bilingual English Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- Minimum one year of experience in the Restaurant Food and Beverage field
- high school graduate or equivalent some college preferred
- ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- ability to satisfactorily communicate with guests management and co-workers to their understanding
- ServSafe and or food safety training a plus
- alcohol awareness training such as TIPS
- familiarity with food and beverage cost controls
- ability to accurately compute basic mathematical calculations
- bilingual English Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- maintain and abide by standards and procedures for operations and safe working conditions in the department
- respond and handle guest related issues pertaining to the department
- ensure communication with General Manager all other Department Managers Supervisors and Staff
- take orders prepare and serve alcoholic non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications
- maintain stock supplies and cleanliness of outlet and equipment
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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