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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
life and accidental death insurance
supplemental life insurance
401k Retirement Plan
vacation and personal days
Employee assistance program
Job Description
The employer is a prominent restaurant known for its commitment to providing exceptional dining experiences paired with outstanding customer service. This establishment values quality, cleanliness, and a welcoming environment that ensures guests have an enjoyable visit every time. As a part of a larger network of restaurants, it focuses on operational excellence and teamwork to meet and exceed customer satisfaction standards consistently.
The Team Member position is a vital role within this restaurant, offering candidates the opportunity to work in a dynamic, fast-paced setting where guest interaction is a priority. This role involves working closely with Restaurant Managers a... Show More
The Team Member position is a vital role within this restaurant, offering candidates the opportunity to work in a dynamic, fast-paced setting where guest interaction is a priority. This role involves working closely with Restaurant Managers a... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willingness to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
Job Qualifications
- Must be at least sixteen (16) years of age
- willingness to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
- prompt and regular attendance on assigned shifts
- follows brand uniform and grooming standards and policies
- works to resolve issues that may arise in the restaurant
- learns team effectiveness skills
- works with others to achieve team goals
- responds to guests' needs in a professional and polite manner
- communicates in a positive manner with customers, peers, and managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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