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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,400.00 - $61,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Performance-based Bonus Program
regular performance reviews
health benefits
Life benefits
Hsa program
Paid Time Off
Employee Rewards and Recognition program
Job Description
GPS Hospitality is a rapidly growing hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurant brands. With a strong presence in multiple states including Mississippi, GPS Hospitality focuses on creating an engaging, team-oriented culture that values quality food, outstanding customer service, and rigorous attention to safety and cleanliness standards. Founded on core principles of integrity, respect, and high-performance, GPS Hospitality has established a reputation for excellence within the food and beverage industry. The company invests heavily in employee development and career growth, providing numerous training programs and pathways for advancement within its restaurant management structure.\n\nIn... Show More
Job Requirements
- 3-5 years of General Manager experience in a restaurant or retail setting
- High School Diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age & authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of General Manager experience in a restaurant or retail setting
- Excellent customer service skills
- Strong critical thinking and communication skills
- Ability to lead and manage all shifts including weekends
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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