Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement plan options
opportunities for professional development
Job Description
Our establishment is a dynamic and dedicated restaurant known for its commitment to delivering exceptional hospitality and freshly prepared food. We pride ourselves on using only the highest quality ingredients, such as All Natural Angus Beef, which is ground in-house daily to ensure freshness and superior taste. Our menu features a blend of classic and innovative dishes prepared with care, using secret seasonings and locally sourced produce when in season. As a vibrant dining destination operating seven days a week, we are driven by our vision of becoming the leading purveyor of the spirit of hospitality, ensuring every guest leaves... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen or food preparation role is preferred
- Ability to work flexible hours including nights, weekends and holidays
- Must adhere to local health and safety regulations
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
- Ability to handle and prepare food safely
- Excellent teamwork and communication skills
Job Qualifications
- Able to read and understand the English language
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the Company's food and beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives, etc.
- ServSafe certified is a plus
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Assist cooks in the preparation of basic dessert items
- Preps assigned items according to the prep lists and par levels set by management
- Store and properly handle raw or prepared foods and non-food supplies
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meat, fish and poultry
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Comply with department's dress code
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs