Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs
Job Description
A prominent hotel located in Somerville, Massachusetts, known for its excellence in the hospitality sector, is actively seeking a motivated and dedicated Food Runner/Buffet Attendant to join their team. This well-established hotel prides itself on delivering top-tier service and hospitality to both local and international guests. The hotel provides a welcoming environment with a focus on guest satisfaction, making it a preferred destination for travelers and event attendees alike. As part of a vibrant and dynamic hospitality industry, the hotel is committed to fostering a positive workplace culture that encourages growth and professional development for its employees.
The Food Runner/Buffet Attendant plays a crucial role in enhancing the overall dining experience at the hotel. This full-time position involves a range of responsibilities centered on food delivery, maintaining cleanliness and presentation of the buffet area, and supporting the dining room staff by assisting with the setup and breakdown of dining stations. The ideal candidate will be someone who thrives in a fast-paced environment, demonstrating strong communication skills and the ability to multitask efficiently under pressure.
In this role, punctuality and a keen eye for detail are essential, as you will be responsible for ensuring that food is delivered promptly and accurately to guests, maintaining the buffet area's cleanliness and attractiveness, and helping to create a seamless dining experience. The position offers competitive pay along with a suite of benefits including employee discounts and health insurance, making it not only a job but a rewarding career opportunity within the hospitality field. If you are passionate about delivering quality service and enjoy working as part of a team, this role offers the perfect platform to contribute to a high-standard hospitality establishment while growing your skills and experience.
The Food Runner/Buffet Attendant plays a crucial role in enhancing the overall dining experience at the hotel. This full-time position involves a range of responsibilities centered on food delivery, maintaining cleanliness and presentation of the buffet area, and supporting the dining room staff by assisting with the setup and breakdown of dining stations. The ideal candidate will be someone who thrives in a fast-paced environment, demonstrating strong communication skills and the ability to multitask efficiently under pressure.
In this role, punctuality and a keen eye for detail are essential, as you will be responsible for ensuring that food is delivered promptly and accurately to guests, maintaining the buffet area's cleanliness and attractiveness, and helping to create a seamless dining experience. The position offers competitive pay along with a suite of benefits including employee discounts and health insurance, making it not only a job but a rewarding career opportunity within the hospitality field. If you are passionate about delivering quality service and enjoy working as part of a team, this role offers the perfect platform to contribute to a high-standard hospitality establishment while growing your skills and experience.
Job Requirements
- high school diploma or equivalent
- previous experience in a similar role preferred
- strong communication skills
- ability to handle multiple tasks efficiently
- availability to work flexible hours including weekends and holidays
- physical stamina to stand and walk for extended periods
- ability to adhere to health and safety regulations
Job Qualifications
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic knowledge of health and safety standards
- team player with a positive attitude
Job Duties
- deliver food promptly to guests
- maintain the cleanliness and presentation of the buffet area
- assist with setup of buffet and dining stations
- assist with breakdown and cleanup of stations after service
- communicate effectively with kitchen and wait staff to coordinate food service
- ensure compliance with health and safety regulations
- provide excellent customer service to enhance guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
