Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Buca is a renowned Italian restaurant known for its authentic cuisine, warm hospitality, and commitment to delivering an exceptional dining experience. With a strong reputation in the restaurant industry, Buca prides itself on a vibrant atmosphere where guests enjoy traditional Italian dishes made from the freshest ingredients. The company values innovation, teamwork, and excellence in both service and food quality, making it a top choice for culinary professionals seeking growth and a dynamic work environment.
The Assistant General Manager / Kitchen Manager at Buca plays a pivotal role in the operational success of the restaurant. This dual-focused position involves supporting the General Manager in overall restaurant management with a special emphasis on kitchen operations. The individual in this role ensures efficient kitchen workflows, upholds food quality standards, and leads the kitchen team with strong leadership and organizational skills. Responsibilities include managing food preparation processes, maintaining compliance with health and safety regulations, and collaborating closely with front-of-house staff to deliver a seamless dining experience. By fostering a positive and productive kitchen environment, the Assistant GM / Kitchen Manager helps sustain Buca's reputation for exceptional Italian cuisine and excellent guest service.
This role is ideal for those with a passion for culinary arts combined with leadership expertise, especially within full-service dining establishments. Candidates typically have several years of experience in kitchen management or similar roles and a proven track record of operational excellence. The Assistant General Manager / Kitchen Manager is expected to handle diverse responsibilities from team training and performance evaluation to inventory management and cost control. Adaptability to flexible working hours and a commitment to maintaining high standards of food safety are crucial aspects of this position. Ultimately, the role not only supports day-to-day operations but also contributes significantly to strategic initiatives aimed at improving efficiency and guest satisfaction within Buca's vibrant, guest-focused setting.
The Assistant General Manager / Kitchen Manager at Buca plays a pivotal role in the operational success of the restaurant. This dual-focused position involves supporting the General Manager in overall restaurant management with a special emphasis on kitchen operations. The individual in this role ensures efficient kitchen workflows, upholds food quality standards, and leads the kitchen team with strong leadership and organizational skills. Responsibilities include managing food preparation processes, maintaining compliance with health and safety regulations, and collaborating closely with front-of-house staff to deliver a seamless dining experience. By fostering a positive and productive kitchen environment, the Assistant GM / Kitchen Manager helps sustain Buca's reputation for exceptional Italian cuisine and excellent guest service.
This role is ideal for those with a passion for culinary arts combined with leadership expertise, especially within full-service dining establishments. Candidates typically have several years of experience in kitchen management or similar roles and a proven track record of operational excellence. The Assistant General Manager / Kitchen Manager is expected to handle diverse responsibilities from team training and performance evaluation to inventory management and cost control. Adaptability to flexible working hours and a commitment to maintaining high standards of food safety are crucial aspects of this position. Ultimately, the role not only supports day-to-day operations but also contributes significantly to strategic initiatives aimed at improving efficiency and guest satisfaction within Buca's vibrant, guest-focused setting.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or related assistant general manager role
- Strong knowledge of food safety standards
- Proven leadership and team management skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum of 3 years of experience in kitchen management or assistant general manager role
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills and experience managing a diverse team
- Experience working in Italian cuisine or full-service dining environments preferred
- Familiarity with restaurant management software and inventory control systems
- Certification in ServSafe or equivalent
- Demonstrated success in cost control and budget management
Job Duties
- Assist the General Manager in managing daily restaurant operations including scheduling and financial performance monitoring
- Manage kitchen staff by providing training, guidance, and performance evaluations
- Oversee food preparation to ensure consistency, portion control, and adherence to recipes
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with front-of-house management to coordinate service flow
- Monitor inventory levels and order kitchen supplies efficiently
- Implement cost control measures to optimize profitability
- Support recruitment, onboarding, and retention of kitchen team members
- Participate in management meetings to review performance and develop strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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