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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Buca is a renowned Italian restaurant known for its authentic cuisine, warm hospitality, and commitment to delivering an exceptional dining experience. With a strong reputation in the restaurant industry, Buca prides itself on a vibrant atmosphere where guests enjoy traditional Italian dishes made from the freshest ingredients. The company values innovation, teamwork, and excellence in both service and food quality, making it a top choice for culinary professionals seeking growth and a dynamic work environment.
The Assistant General Manager / Kitchen Manager at Buca plays a pivotal role in the operational success of the restaurant. This dual-focused position involves s... Show More
The Assistant General Manager / Kitchen Manager at Buca plays a pivotal role in the operational success of the restaurant. This dual-focused position involves s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen management or related assistant general manager role
- Strong knowledge of food safety standards
- Proven leadership and team management skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum of 3 years of experience in kitchen management or assistant general manager role
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills and experience managing a diverse team
- Experience working in Italian cuisine or full-service dining environments preferred
- Familiarity with restaurant management software and inventory control systems
- Certification in ServSafe or equivalent
- Demonstrated success in cost control and budget management
Job Duties
- Assist the General Manager in managing daily restaurant operations including scheduling and financial performance monitoring
- Manage kitchen staff by providing training, guidance, and performance evaluations
- Oversee food preparation to ensure consistency, portion control, and adherence to recipes
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with front-of-house management to coordinate service flow
- Monitor inventory levels and order kitchen supplies efficiently
- Implement cost control measures to optimize profitability
- Support recruitment, onboarding, and retention of kitchen team members
- Participate in management meetings to review performance and develop strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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