Broiler Cooks Bourbon & Bones Chophouse - Old Town Scottsdale N Annex

Scottsdale, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Accrual up to 40 hours of PTO

Corporate Shoe Program through Shoes for Crews and Skechers

competitive pay

flexible scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Bourbon and Bones - Old Town Scottsdale N Annex is a renowned dining establishment known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. Located in the bustling Old Town Scottsdale area, this restaurant has established itself as a popular destination for both locals and tourists seeking flavorful dishes and outstanding service. The company prides itself on maintaining a dynamic and friendly work environment where teamwork and quality are paramount, making it an ideal workplace for culinary professionals seeking growth and development in the hospitality industry.

The Boiler Cook position at Bourbon and Bones is a critica... Show More

Job Requirements

Must be 18 years old
Ability to work in a fast-paced environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Must be able to work flexible hours, including evening, weekends, and holidays
Must have a valid Food Handlers Certification
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

High school or vocational school coursework in kitchen basics such as food safety, preferred
Prior related experience preferred
Must have a valid Food Handlers Certification
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to work in a fast-paced environment

Job Duties

Operate and monitor industrial boilers to cook large batches of food such as soups, stew, sauces, pasta, and grains in accordance with established recipes and portion sizes
Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes
Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking
Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness
Adjust seasoning, spices, and flavors to meet taste preferences while maintaining overall quality of food
Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items
Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines
Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process
Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces
Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by kitchen needs
Perform other related duties as assigned

Job Location

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