Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
401k eligibility after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment recognized for its commitment to serving high-quality steaks and exceptional customer service. As part of the Dividend Restaurant Group, Sullivans Steakhouse operates with a strong focus on delivering memorable dining experiences to guests in a warm and inviting atmosphere. Known for its classic steakhouse fare, alongside a variety of expertly prepared dishes, the restaurant thrives on culinary excellence and teamwork. With multiple locations across the country, Sullivans Steakhouse continues to grow as a preferred dining destination for steak lovers and food enthusiasts alike.
The Broiler Chef role at Sullivans Steakhouse is an excitin... Show More
The Broiler Chef role at Sullivans Steakhouse is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a broiler chef or in a related kitchen role
- Ability to handle multiple tasks simultaneously
- Capacity to stand for extended periods
- Willingness to work flexible shifts including evenings, weekends, and holidays
- Strong work ethic and reliability
- Ability to follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- Proven experience as a broiler chef or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Basic understanding of kitchen equipment operation
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Ensure food safety and kitchen cleanliness standards are maintained
- Collaborate with kitchen team members to streamline meal preparation
- Monitor cooking times and food quality to maintain consistency
- Assist in inventory management and stock rotation
Job Location
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