Broiler Chef

Ruth's Chris Steak House is a renowned full-service restaurant chain known for its exceptional quality steaks and outstanding dining experience. With a rich history of delivering premium, USDA Prime steaks served on 500-degree plates to ensure a sizzling hot meal, Ruth's Chris has become a favorite destination for steak lovers seeking an upscale, welcoming environment. The brand is distinguished by its commitment to high standards in food preparation, elegant presentation, and exceptional customer service. Employees are part of a vibrant team where every member plays a crucial role in creating memorable dining moments.

The Broiler Chef role at Ruth's Chris Steak House offers an exciting opportunity for culinary professionals who specialize in cooking steaks. This position demands a deep passion and skill for broiling steaks to perfection, adhering to stringent quality and safety standards. The successful candidate will join a dynamic team focused on precision, pride, and enthusiasm in delivering the highest quality dishes to customers. This is a full-time position that offers competitive pay with weekly paychecks, comprehensive benefits including health insurance and PTO, a 401(k) plan with company match, an employee food discount, and participation in the Employee Assistance Program.

As a Broiler Chef, you will be entrusted with expertly cooking and finishing steaks according to guest specifications, ranging from rare to well-done, using high-temperature broilers. Precision in timing and temperature control is essential to maintain Ruth's Chris's signature taste and presentation quality. Beyond cooking, maintaining a clean and organized broiler station and kitchen line is critical to the role’s success, ensuring seamless collaboration with kitchen staff and fulfilling timely service requirements. The role requires adherence to all food safety and sanitation regulations, emphasizing the importance of a safe and hygienic work environment.

Ideal candidates will have at least two years of experience as a broiler or grill cook in a high-volume or fine dining kitchen and possess a strong understanding of meat temperatures and steakhouse standards. The ability to perform well under pressure in fast-paced kitchens while consistently demonstrating attention to detail is vital. Reliable attendance, punctuality, and teamwork are also essential attributes that the company values deeply.

Candidates who have worked in full-service restaurant environments and can handle physical demands such as lifting up to 100 pounds and standing or moving quickly for prolonged periods will thrive in this role. Effective communication, attentive listening, and a refined palate to taste and distinguish various flavors are key skills needed to excel. At Ruth's Chris, every team member is committed to excellence and professional growth, making this an ideal place to advance a culinary career in a supportive and prestigious setting.