Broiler

Ruth's Chris Steak House is a renowned name in the fine dining industry, known for its high-quality steaks and exceptional customer service. Established as a leader in steakhouse dining, Ruth's Chris combines a warm and inviting atmosphere with a commitment to culinary excellence. With locations across the nation, the brand has built a reputation for consistency, quality, and a passion for delivering an outstanding dining experience to every guest. At Ruth's Chris, employees are valued for their dedication to teamwork, professionalism, and a shared passion for the culinary arts.

Currently, Ruth's Chris Steak House is seeking an experienced Broiler Cook to join its dynamic kitchen team. This role is critical to maintaining the restaurant's high standards of food preparation and presentation, specifically focused on cooking and finishing steaks to perfection using high-temperature broilers. The Broiler Cook will work in a fast-paced, collaborative environment where attention to detail, precision, and a passion for quality are essential. The position offers competitive pay with weekly paychecks, paid time off (PTO), health insurance, a 401(k) plan with company match, employee food discounts, and access to an employee assistance program.

The Broiler Cook's key responsibilities include mastering the art of cooking steaks ranging from rare to well-done, ensuring all dishes meet Ruth's Chris quality standards and plating guidelines, maintaining a clean and organized broiler station, and collaborating with other kitchen staff to guarantee timely service. Food safety and sanitation are paramount in this role, requiring adherence to all relevant standards to provide guests with safe, top-quality meals.

Ideal candidates will have over two years of experience working as a broiler or grill cook in a high-volume or fine dining kitchen setting. Extensive knowledge of steakhouse meat temperatures, doneness levels, and standards is necessary. The ability to remain calm and efficient under pressure in a hot kitchen environment is essential, along with strong attention to detail and a dedication to culinary excellence. Reliability, punctuality, and teamwork are also crucial traits for success in this position.

Additional skills and background that add value include experience in full-service restaurants, physical ability to lift and handle food and kitchen supplies weighing up to 100 pounds occasionally, stamina to stand and work effectively for extended periods, excellent communication skills to interact with supervisors and peers, and a refined palate for distinguishing flavors, spices, temperatures, and aromas in food and beverages.

Ruth's Chris Steak House is proud to be an equal opportunity employer and an E-Verify participant. All applicants must undergo a background check. This role represents an exciting opportunity for a culinary professional passionate about steak and fine dining to advance their career in a respected, thriving restaurant environment.