Broiler

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

weekly paycheck

PTO

Health Insurance

401(k) with Company Match

employee food discount

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned name in the fine dining industry, known for its high-quality steaks and exceptional customer service. Established as a leader in steakhouse dining, Ruth's Chris combines a warm and inviting atmosphere with a commitment to culinary excellence. With locations across the nation, the brand has built a reputation for consistency, quality, and a passion for delivering an outstanding dining experience to every guest. At Ruth's Chris, employees are valued for their dedication to teamwork, professionalism, and a shared passion for the culinary arts.

Currently, Ruth's Chris Steak House is seeking an experienced Br... Show More

Job Requirements

2+ years of broiler or grill experience in a high-volume or fine dining kitchen
Excellent understanding of meat temperatures, doneness, and steakhouse standards
Ability to work calmly under pressure in a hot, fast-paced environment
Strong attention to detail and commitment to excellence
Reliable, punctual, and a true team player
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives
Must be able to taste to distinguish between flavors, spices, temperatures, mouth feel and smell
Background check required

Job Qualifications

2+ years of broiler or grill experience in a high-volume or fine dining kitchen
Excellent understanding of meat temperatures, doneness, and steakhouse standards
Ability to work calmly under pressure in a hot, fast-paced environment
Strong attention to detail and commitment to excellence
Reliable, punctual, and a true team player
Experience in full service restaurant
Effective communication skills
Ability to taste and distinguish flavors, spices, and temperatures

Job Duties

Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilers
Ensure all food is prepared to Ruth’s Chris quality standards and plating guidelines
Maintain cleanliness and organization of the broiler station and kitchen line
Work collaboratively with kitchen staff to ensure timely, consistent service
Follow all food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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