British Airways Lounge at Boston Airport - Kitchen Manager/Chef Manager

Job Overview

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Employment Type

Full-time
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Live's Airline Lounge Segment is a distinguished branch of Sodexo, a global leader in quality of life services. Specializing in delivering exceptional food service and hospitality solutions, Sodexo has embraced a mission to improve the everyday lives of individuals and communities worldwide. The company operates across various sectors, including food service, catering, and facilities management, ensuring a seamless and memorable experience for both clients and customers. Sodexo's commitment goes beyond providing services — it embodies sustainability, social responsibility, and inclusion, fostering growth and value in every partnership it undertakes. This role is situated within the airline lounge segment, focusing... Show More

Job Requirements

  • minimum education requirement - high school diploma or GED or equivalent
  • minimum management experience - 1 year

Job Qualifications

  • minimum education requirement - high school diploma or GED or equivalent
  • 2-3 years minimum experience at the kitchen manager or sous chef level in a recognized concept or hospitality location
  • excellent leadership and communication skills with the ability to maintain the highest culinary standards
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • drive safety, sanitation, and HAACP
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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