British Airways Lounge at Boston Airport - Kitchen Manager/Chef Manager
Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live's Airline Lounge Segment is a distinguished branch of Sodexo, a global leader in quality of life services. Specializing in delivering exceptional food service and hospitality solutions, Sodexo has embraced a mission to improve the everyday lives of individuals and communities worldwide. The company operates across various sectors, including food service, catering, and facilities management, ensuring a seamless and memorable experience for both clients and customers. Sodexo's commitment goes beyond providing services — it embodies sustainability, social responsibility, and inclusion, fostering growth and value in every partnership it undertakes. This role is situated within the airline lounge segment, focusing... Show More
Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- 2-3 years minimum experience at the kitchen manager or sous chef level in a recognized concept or hospitality location
- excellent leadership and communication skills with the ability to maintain the highest culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- drive safety, sanitation, and HAACP
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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