Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,543.00 - $43,709.24
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
When you walk into one of our restaurants, you are greeted with a warm smile and the promise of an amazing Italian dining experience. Our establishment is a vibrant and inviting Italian restaurant known for its fresh, prepared-to-order classic dishes inspired by regional Italian recipes. The ambiance of our restaurant is designed to resemble a lively family gathering, fostering a welcoming and comforting environment for every guest. We pride ourselves not only on the quality of our food but also on the strong family culture that permeates every aspect of our service. Much like we carefully nurture our dishes from... Show More
Job Requirements
- One to two years of culinary experience
- Ability to follow recipes and ensure consistency
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong organizational skills
- Ability to perform physical tasks in the kitchen
- Excellent communication skills
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
Job Duties
- Demonstrates and shares a solid knowledge of the menu and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Location
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