
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career development opportunities
employee dining discount
401(k) Plan
Job Description
Ai Fiori is a highly-acclaimed restaurant located within the prestigious Langham New York Hotel and is part of the renowned Altamarea Group, a hospitality firm celebrated for its distinctive culinary experiences and exceptional service standards. Ai Fiori offers an exquisite dining experience that features modern interpretations of cuisine inspired by the French and Italian Riviera. This vibrant and dynamic restaurant specializes in quality Italian cuisine alongside carefully curated wine and spirits pairings, providing a refined and memorable experience for its guests. Working at Ai Fiori means being part of a respected, safe, and professional work environment where every team member is valued and invested in for growth and success.
The Altamarea Group is known for its commitment to creating a supportive and professionally rewarding work culture. Employees enjoy opportunities for career development and growth, comprehensive benefits, and a management team that prioritizes both individual and collective achievement. At Ai Fiori, the emphasis on professional hospitality is evident in every aspect of the service, from the quality of dishes to the detail-oriented approach to guest experience.
Ai Fiori is currently seeking energetic, passionate, and professional breakfast and lunch servers to join their dedicated team. The role of the Breakfast Server is integral to the restaurant’s operations, as it involves managing the guest experience from start to finish with attentiveness and a high level of customer care. Servers at Ai Fiori are expected to multitask efficiently—providing personalized service including greeting guests, presenting the menu, recommending dishes and beverages, managing orders, and ensuring the dining area is clean and welcoming.
In addition to serving guests, the Breakfast Server plays a crucial role in maintaining the restaurant’s high standards of health and safety. The position demands a warm and friendly demeanor combined with the ability to work effectively in a high-volume, fast-paced environment. The ideal candidate will have a strong background in full-service dining, a thorough understanding of service standards, and the organizational skills necessary to perform well under pressure.
The physical demands of the role include the ability to carry trays and equipment, stand for extended periods, and move quickly and efficiently around the dining area. Flexibility in scheduling is required, with availability on weekends being a must to meet the needs of the restaurant’s business hours.
Joining Ai Fiori means becoming part of a team that is passionate about excellence in cuisine and hospitality. The position offers competitive compensation and the chance to grow within the celebrated Altamarea Group. Employees benefit from comprehensive medical, dental, and vision insurance starting 30 days after hire, paid time off that accrues progressively with tenure, a generous employee dining discount across all group restaurants, and access to a 401(k) plan after one year of employment.
Altamarea Group is committed to diversity and inclusion, ensuring a respectful workplace free from discrimination and harassment. As an equal opportunity employer, Ai Fiori welcomes and encourages applications from all qualified candidates to help continue its legacy of hospitality excellence.
The Altamarea Group is known for its commitment to creating a supportive and professionally rewarding work culture. Employees enjoy opportunities for career development and growth, comprehensive benefits, and a management team that prioritizes both individual and collective achievement. At Ai Fiori, the emphasis on professional hospitality is evident in every aspect of the service, from the quality of dishes to the detail-oriented approach to guest experience.
Ai Fiori is currently seeking energetic, passionate, and professional breakfast and lunch servers to join their dedicated team. The role of the Breakfast Server is integral to the restaurant’s operations, as it involves managing the guest experience from start to finish with attentiveness and a high level of customer care. Servers at Ai Fiori are expected to multitask efficiently—providing personalized service including greeting guests, presenting the menu, recommending dishes and beverages, managing orders, and ensuring the dining area is clean and welcoming.
In addition to serving guests, the Breakfast Server plays a crucial role in maintaining the restaurant’s high standards of health and safety. The position demands a warm and friendly demeanor combined with the ability to work effectively in a high-volume, fast-paced environment. The ideal candidate will have a strong background in full-service dining, a thorough understanding of service standards, and the organizational skills necessary to perform well under pressure.
The physical demands of the role include the ability to carry trays and equipment, stand for extended periods, and move quickly and efficiently around the dining area. Flexibility in scheduling is required, with availability on weekends being a must to meet the needs of the restaurant’s business hours.
Joining Ai Fiori means becoming part of a team that is passionate about excellence in cuisine and hospitality. The position offers competitive compensation and the chance to grow within the celebrated Altamarea Group. Employees benefit from comprehensive medical, dental, and vision insurance starting 30 days after hire, paid time off that accrues progressively with tenure, a generous employee dining discount across all group restaurants, and access to a 401(k) plan after one year of employment.
Altamarea Group is committed to diversity and inclusion, ensuring a respectful workplace free from discrimination and harassment. As an equal opportunity employer, Ai Fiori welcomes and encourages applications from all qualified candidates to help continue its legacy of hospitality excellence.
Job Requirements
- High school diploma or equivalent
- previous experience in a full-service dining environment preferred
- ability to carry trays and equipment up to 35lbs
- physical stamina to stand and walk for extended periods
- availability to work weekends and flexible hours
- excellent communication and interpersonal skills
- commitment to maintaining health and safety standards
Job Qualifications
- Ability to multi-task and perform in high-volume, high-intensity restaurant
- demonstrate warm, friendly, high-energy personality with positive attitude and open-minded and team-oriented mindset
- strong background in full-service dining and knowledge of service standards
- highly organized, efficient, and meticulous with attention-to-detail on all operational matters
- physical ability to handle and carry trays, smallware, and equipment up to 35lbs
- ability to stand, walk up and down stairs, and exert well-paced mobility for extended periods
- flexible schedule and open availability including weekends
Job Duties
- Manage and assume full responsibility of each guest's dining experience from start to finish
- multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service
- describe and educate guests confidently on all elements of the menu including food and beverage
- maintain clean dining room and restaurant
- adhere to all health and safety standards
Job Criteria
Experience
No experience required
Job Location
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