Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee discount
Flexible Schedule
Paid Time Off
Referral program
Advancement opportunities
Job Description
Wild Eggs is a vibrant and dynamic restaurant known for transforming the traditional breakfast experience into something truly exciting and memorable. Established with a passion for quality food and exceptional service, Wild Eggs has carved out a unique niche in the culinary scene by focusing on breakfast dishes that are crafted with innovation and a keen eye for detail. As a well-respected establishment, it prides itself on offering a rich menu filled with fresh and flavorful ingredients prepared to perfection, catering to a diverse clientele that values both taste and quality. The restaurant emphasizes a culture of teamwork, respect, and... Show More
Job Requirements
- Must be able to stand walk and perform repetitive motions for extended periods
- willing to work in an environment with exposure to heat steam and kitchen equipment
- able to thrive during high volume service periods requiring quick and focused work
- commitment to maintaining cleanliness and safety standards
- availability for full time or part time work
Job Qualifications
- At least 1 year of experience as a line cook in a fast paced kitchen environment
- familiarity with operating and maintaining kitchen equipment
- basic proficiency in cooking techniques and knife skills
- ability to read and follow recipes accurately
- physical capability to work efficiently in a busy kitchen setting
Job Duties
- Prepare delicious dishes at assigned station in line with Wild Eggs unique specifications
- set up and stock station ahead of service ensuring ingredients are fresh and well prepared
- collaborate effectively with fellow cooks and kitchen staff to ensure timely service and seamless kitchen operations
- maintain a clean and organized station throughout service adhering to health and safety regulations
- follow recipes accurately to maintain consistency
- operate and maintain kitchen equipment properly
- work efficiently during high-volume service periods
Job Location
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