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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
LDV Hospitality is a boutique hospitality group renowned for creating authentic and unique restaurant and cocktail bar experiences across the United States. Our work ranges from independent establishments to iconic hotels, all inspired by La Dolce Vita, "The Good Life." What sets LDV apart is our commitment to channeling genuine hospitality into each experience with our extraordinary team, culinary integrity, and excellence in service. We aim to curate an ambiance of effortless elegance, elevating and defining a true sense of place for our partners and their guests. This dedication to quality has allowed us to build a respected brand recognized... Show More
Job Requirements
- Minimum of 1 year experience as a line cook or sauté cook, having worked all stations
- Fine dining restaurant experience a plus
- High School Diploma or GED is preferred, but not required
- Ability to lift 50+ pounds often
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Line Cook position
Job Qualifications
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Adherence to company, state, and county sanitation standards
- High attention to detail
- Ability to comprehend and follow written and verbal direction
- Able to work a flexible and variable schedule at times, including nights, weekends and holidays, per the needs of the business
- Handle exposure to some chemicals and frying oil used
- Perform all other duties assigned by the management
- Fluent in English
Job Duties
- Manage the station from start to finish
- Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV Hospitality's recipes and standards
- Complete shift work, as assigned, timely and thoroughly in accordance with department standards
- Clean and stock station and equipment thoroughly, as assigned, by the start of each shift
- Maintain appropriate portion-control
- Manage proper storing temperatures according to DOH regulations
- Control and limit waste
- Follow proper rotation procedures according to DOH regulations
- Be a team player-support and assist your fellow team members whenever possible
- Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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