Breakfast Line Cook

LDV Hospitality is a boutique hospitality group renowned for creating authentic and unique restaurant and cocktail bar experiences across the United States. Our work ranges from independent establishments to iconic hotels, all inspired by La Dolce Vita, "The Good Life." What sets LDV apart is our commitment to channeling genuine hospitality into each experience with our extraordinary team, culinary integrity, and excellence in service. We aim to curate an ambiance of effortless elegance, elevating and defining a true sense of place for our partners and their guests. This dedication to quality has allowed us to build a respected brand recognized for its charm, sophistication, and passion for old world hospitality.

One of our flagship properties, Scarpetta, first opened its doors in New York City’s Meatpacking District in 2008. Celebrated for its bold flavors and commitment to using the finest locally-sourced ingredients, Scarpetta quickly earned critical acclaim, including a 3-star review from the New York Times. The name Scarpetta comes from the Italian phrase "fare la Scarpetta," which means to savor every last bite. The kitchen's philosophy is grounded in amplifying the essence of seasonal ingredients, with signature pastas made fresh daily. Dishes like their famous Spaghetti Tomato & Basil exemplify a classic simplicity that pleases guests looking for both comfort and elegance. Scarpetta’s menu is designed for sharing, creating a convivial, stylish environment that invites guests to enjoy their meal like a carefree dinner party.

The Breakfast Line Cook position at LDV Hospitality plays a critical role in maintaining the high standards of our kitchen operations. This role involves setting up and stocking your station, preparing ingredients, and cooking menu items in coordination with the rest of the kitchen team to ensure smooth service. The ideal candidate is one who can manage their station independently from start to finish, maintaining proper portion control, storage temperatures, and minimizing waste following Department of Health regulations. Attention to detail, teamwork, and the ability to communicate effectively with the Chef, Sous Chef, and General Manager are essential qualities for this role.

As a breakfast line cook, you will be the backbone of morning service preparing food to exacting standards while supporting a team-oriented environment. This position requires flexibility with scheduling, as shifts may include nights, weekends, and holidays based on business needs. Physical demands include lifting heavy items, standing for long periods, and working in an environment with temperature fluctuations from high heat to chillers.

Compensation for this role is competitive and commensurate with experience, reflecting LDV’s dedication to recognizing the valuable contributions of its staff members. We are proud to provide a professional, drug-free workplace where diverse employees have the opportunity to grow within a thriving hospitality group. If you want to be part of a team that values Italian culinary traditions combined with innovative service and impeccable standards, LDV Hospitality and Scarpetta offer an inspiring environment to develop your culinary career and share in the joy of creating memorable dining experiences.