Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Meals
Opportunities for career advancement
Job Description
The establishment seeking to fill this role is a dynamic and bustling restaurant known for its commitment to delivering high-quality cuisine and exceptional dining experiences. This restaurant prides itself on using fresh ingredients and maintaining high standards in food preparation and kitchen hygiene. As a thriving food service business, it operates in a fast-paced environment requiring professionalism, teamwork, and culinary expertise. The restaurant offers a supportive and collaborative working atmosphere that encourages growth and development for its kitchen staff.
We are currently hiring for a Line Cook Supervisor position, an essential role within our kitchen team. This role invo... Show More
We are currently hiring for a Line Cook Supervisor position, an essential role within our kitchen team. This role invo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience working in a professional kitchen
- Proven leadership or supervisory experience
- Ability to follow recipes and yield guides accurately
- Strong organizational and communication skills
- Ability to maintain cleanliness and sanitation standards
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- Previous experience as a Line Cook or similar role
- Leadership or supervisory experience in a kitchen environment
- Strong knowledge of food preparation techniques and kitchen safety standards
- Ability to train and motivate kitchen staff
- Excellent organizational and communication skills
- High school diploma or equivalent
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes throughout the shift
- Set up work station with required mis en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Location
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