BREAKFAST COOK/BAKER

ESS Support Services Worldwide is a prominent provider of comprehensive support services, specializing in food and facility maintenance for clients operating both offshore and at remote land sites. With dedicated teams comprising culinary professionals, kitchen support personnel, and hospitality experts, ESS is committed to delivering exceptional guest services and supporting the daily community life of resident workers around the clock, every day of the year. Located at the Kiewit Union site in Anchorage, Alaska, the company emphasizes quality, safety, and excellence in food service within challenging environments, particularly remote camps. ESS prides itself on offering competitive wages and an award-winning benefits program that includes health, medical, dental, vision, retirement, and other insurance options tailored to individual needs.

The role of Breakfast Cook/Baker at ESS Support Services Worldwide offers a full-time, seasonal position based in Anchorage, AK, specifically at the Kiewit Union remote camp. This position requires previous remote camp experience and is structured around a rotational schedule of 28 days on duty followed by 14 days off. The role provides a fixed pay rate of $32.15 per hour and focuses on scratch baking, breakfast baking, and the creation of midnight meals to accommodate the dynamic schedules of camp residents. Applicants must apply online as no other application methods are accepted. The seasonal nature of this role means employment generally lasts until November, with the position expected to reopen in April 2027.

This position demands a highly skilled culinary professional who can prepare a variety of baked goods including breads, pies, cakes, cookies, and other pastries following precise recipes and production specifications. The Breakfast Cook/Baker collaborates closely with kitchen staff to meet daily production requirements and ensure high standards of food quality, portion control, and presentation are consistently maintained. Safety and sanitation standards are paramount; the cook is responsible for maintaining cleanliness and orderliness of their equipment and workstation, complying with OSHA regulations, and handling food items with strict adherence to safety protocols. The role also involves managing inventory levels, tracking waste, and assisting with production records to help streamline kitchen operations.

In addition to baking duties, the Breakfast Cook/Baker interacts regularly with customers, resolving complaints in a professional and courteous manner, and communicating feedback to supervisors to enhance service quality. The ability to work efficiently and calmly during peak periods is essential, as is a willingness to perform additional duties as assigned to support the kitchen team and contribute to overall camp service excellence. ESS promotes an inclusive work environment committed to equal opportunity employment and encourages applications from individuals with diverse backgrounds. The position also offers internal employee referral bonuses, adding further incentive for team members to contribute to staffing excellence.

Overall, this role is ideal for experienced culinary professionals passionate about baking and food preparation within remote and challenging environments, who seek the stability of full-time employment coupled with comprehensive benefits and a competitive wage. The Breakfast Cook/Baker will be part of a supportive team dedicated to the wellbeing of residents and the smooth operation of camp kitchen services, embodying the high standards and values of ESS Support Services Worldwide.