Breakfast Cook (Saturday and Sunday Mornings)

Maine Course Hospitality Group (MCHG) is a hospitality company deeply rooted in values such as fun, family, integrity, and respect. With a commitment to positively impacting the lives of both guests and team members, MCHG has built a reputation for creating warm, welcoming, and exceptional experiences across their properties. Specializing in the hospitality and tourism sector, MCHG provides services that encompass a broad spectrum of guest needs, offering comfortable accommodations and dedicated customer service. One of their properties, Albany Residence Inn, reflects the group's focus on ensuring guests feel valued and cared for during their stay. This company fosters an inclusive and supportive work environment where diversity is celebrated and employees are empowered to bring their best selves to work every day.

The role available is for a Weekend Breakfast Cook, a part-time position primarily covering Saturday and Sunday mornings, from 5:30 am to 12:30 pm. This essential role focuses on preparing and serving breakfast items while maintaining a clean, organized, and efficient breakfast area. The successful candidate will be tasked with helping to craft an exceptional morning experience for guests, ensuring they start their day happy and satisfied. This position plays a vital role in guest satisfaction and overall hotel service quality. Working as a Weekend Breakfast Cook at MCHG means joining a team-oriented environment where excellent customer service skills and a positive attitude are highly valued. The role offers competitive hourly pay, with tips where applicable, and a variety of benefits including health, dental, and vision insurance, life insurance, 401(k) plan, paid time off, and employee discounts on hotel stays and services.

In this role, you will greet guests with a friendly demeanor and provide outstanding hospitality, ensuring every visitor feels welcomed and attended to. Responsibilities include preparing a diverse range of breakfast items such as coffee, muffins, bagels, cereals, and fruit, while also maintaining the buffet and breakfast areas in a clean and stocked condition. Attention to detail in food safety, sanitation, and health regulations is critical to maintaining the high standards MCHG is known for. Additionally, the cook will be responsible for cleaning spills, wiping tables, emptying trash, and supporting other team members and hotel departments as needed. The position requires the ability to work efficiently in a fast-paced environment while handling physical tasks.

MCHG is dedicated to fostering a diverse and inclusive work environment and is proud to be an equal opportunity employer. They welcome applicants from all backgrounds and ensure that all qualified candidates receive equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status. Joining MCHG as a Weekend Breakfast Cook is not just a job but an opportunity to be part of a company that truly values its people and encourages personal and professional growth within a supportive and respectful workplace.