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Breakfast Cook - Hilton Garden Inn

Job Overview

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Employment Type

Internship
Part-time
Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hotel and restaurant discounts
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules

Job Description

Hilton Garden Inn is a globally recognized hotel brand known for providing exceptional hospitality services in a fast-paced and high-energy environment. As a member of the Hilton portfolio, the Hilton Garden Inn offers guests a welcoming and comfortable experience with a focus on quality, customer satisfaction, and career growth. With a strong commitment to maintaining high standards in service and amenities, Hilton Garden Inn is an excellent place for individuals seeking opportunities within the hospitality industry to advance their careers. The hotel prides itself on creating a supportive work culture that fosters teamwork, professional development, and recognition for hard work... Show More

Job Requirements

  • Minimum education level required
  • ability to work morning shifts and weekends
  • availability for breakfast shifts Monday to Friday 5:30am to 11am and Sat and Sun 6am to 12pm
  • TIPS certification (may be completed upon hire)
  • ability to maintain a professional appearance and adhere to uniform guidelines
  • reliable attendance and punctuality

Job Qualifications

  • Good communication skills
  • ability to interpret and extract information
  • ability to perform arithmetic functions
  • ability to work morning shifts and weekends
  • ability to maintain cleanliness and sanitation standards
  • willingness to follow uniform and appearance guidelines

Job Duties

  • Report to work in uniform presented professionally, neat, and clean
  • greet all guests in a friendly, positive manner
  • prepare all required items according to make sheets/recipes
  • set up service units with needed items
  • service items in accordance with established portions and presentation standards
  • notify the kitchen manager of expected shortages
  • ensure that assigned work areas and equipment are clean and sanitary

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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