Breakfast Cook - Hilton Garden Inn

Hilton Garden Inn is a globally recognized hotel brand known for providing exceptional hospitality services in a fast-paced and high-energy environment. As a member of the Hilton portfolio, the Hilton Garden Inn offers guests a welcoming and comfortable experience with a focus on quality, customer satisfaction, and career growth. With a strong commitment to maintaining high standards in service and amenities, Hilton Garden Inn is an excellent place for individuals seeking opportunities within the hospitality industry to advance their careers. The hotel prides itself on creating a supportive work culture that fosters teamwork, professional development, and recognition for hard work and dedication.

The role of Breakfast Cook at Hilton Garden Inn is vital to ensuring guests start their day with a memorable dining experience. This part-time, morning shift position involves preparing a variety of breakfast items required for all dining room orders and events, strictly adhering to local health regulations, department standards, and Hilton Garden Inn's core values. The Breakfast Cook not only handles food preparation but also plays an essential part in guest satisfaction by going above and beyond to meet and exceed guests' expectations. The working hours typically span from early morning to midday, accommodating those with open availability during breakfast shifts, including weekdays and weekends.

This role offers a competitive starting wage of $17 per hour, negotiable based on experience, and includes the opportunity to serve as a paid internship, providing valuable hands-on experience for those looking to develop their skills in the hospitality industry. Team members enjoy a dynamic work environment where professionalism, cleanliness, and safety are paramount. The Breakfast Cook will work closely with the kitchen manager and other team members to maintain the highest culinary standards, ensure the kitchen operates smoothly, and contribute to a positive guest experience.

Benefits for this position extend beyond wages, including hotel and restaurant discounts, earned paid time off for all team members, and insurance options for full-time employees, covering health, vision, dental, and life insurance. The Hilton Garden Inn also offers flexible schedules, holiday pay, paid volunteer time, advancement and professional growth opportunities, and monetary recognition and referral programs. Furthermore, eligible employees can benefit from 100% paid maternity, paternity, or adoption leave under FMLA and have access to an Employee Assistance Program, which offers counseling visits, online resources, and consultation services.

Joining Hilton Garden Inn as a Breakfast Cook means becoming part of a vibrant hospitality team dedicated to excellence, guest care, and career development. With a focus on adherence to health and safety standards, personal grooming, and uniform guidelines, this role demands professionalism and a guest-first mindset. The job requires regular attendance, flexibility to work varied shifts, and a willingness to take on additional responsibilities as business needs evolve. Ideal candidates are those with good communication skills, the ability to interpret instructions and perform arithmetic functions, and those who are enthusiastic about providing outstanding service in a supportive and fast-paced environment.