Breakfast Cook - Chef Associate

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

Disability insurance

401(k)

Paid Time Off

Reduced cost parking

Metro pass

Cellphone reimbursement

Reduced childcare rates

Paid parental leave

Financial wellness benefit

Job Description

People Serving People is Minnesota's largest and most comprehensive emergency shelter serving families experiencing homelessness. As a dedicated nonprofit organization, it stands out as a leader in homeless prevention and support services across the region. Founded with the mission to transform communities by offering a safe haven and vital resources to families facing housing crises, People Serving People has established itself as a crucial part of Minnesota's social safety net. The organization provides emergency shelter facilities, comprehensive outreach programs, and a continuum of care that helps families regain stability and thrive.

At the heart of this visionary organization is... Show More

Job Requirements

2-3 years experience in a high-volume food service operation
must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
must be able to operate industrial kitchen equipment
must be able to stand and walk for extended periods of time
lift and/or move 75 lbs
familiarity with Microsoft Office software preferred but not required
must be able to access and read emails in Microsoft Outlook

Job Qualifications

2-3 years experience in a high-volume food service operation
working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
experience working with people experiencing homelessness or poverty preferred
familiarity with Microsoft Office software preferred but not required
must be able to access and read emails in Microsoft Outlook
must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
must be able to operate industrial kitchen equipment
knowledge of trauma-informed care is a plus

Job Duties

Prepares a broad variety of menu items in high volume
assists in menu planning
utilizes product in creative manner to produce high-quality, from-scratch food
researches recipes and nutritional data to create allergen-free meals
assists in determining proper quantities of supplies
maintains the highest standards in food quality and adequate quantity
works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
assists in ensuring proper sanitation procedures
assists in dish machine area
assists in dining room clean-up
enforces rules of People Serving People
serves as an ambassador to volunteers assisting with meal service
directs the activity of temporary labor
develops and uses knowledge of trauma and its consequences to improve services to families
performs additional duties as assigned by assistant manager or culinary services manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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