Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life and Disability Insurance
401(k) with employer contribution
40 days of paid time off per year
Reduced cost parking or metro pass
Cellphone reimbursement
Reduced childcare rates
12 weeks of paid parental leave
Financial wellness benefit
Job Description
People Serving People is the largest and most comprehensive emergency shelter serving families experiencing homelessness in Minnesota. Established as a dedicated leader in homeless prevention, this nonprofit organization focuses on providing safe, supportive, and nurturing environments where families can find the resources and stability they need to thrive. Their mission goes beyond shelter by offering comprehensive services and programs that empower families to rebuild their lives and regain independence. With a commitment to transforming communities, People Serving People has become a trusted name for delivering compassionate care and effective solutions to families in crisis. The organization operates with a vision... Show More
Job Requirements
- Must be able to access and read emails in Microsoft Outlook
- Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Must be able to operate industrial kitchen equipment
- Must be able to stand and walk for extended periods of time
- Must be able to lift and/or move 75 lbs
- 2-3 years experience in a high-volume food service operation required
Job Qualifications
- 2-3 years experience in a high-volume food service operation
- Experience working with people experiencing homelessness or poverty preferred
- Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- Familiarity with Microsoft Office software preferred but not required
- Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- Ability to operate industrial kitchen equipment
- Ability to stand and walk for extended periods
- Ability to lift and/or move 75 lbs
Job Duties
- Prepares a broad variety of menu items in high volume
- Assists in menu planning
- Utilizes product in creative manner to produce high-quality, from-scratch food
- Researches recipes and nutritional data to create allergen-free meals
- Assists in determining proper quantities of supplies
- Maintains the highest standards in food quality and adequate quantity
- Works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
- Assists in ensuring proper sanitation procedures
- Assists in dish machine area
- Assists in dining room clean-up
- Enforces rules of People Serving People
- Serves as an ambassador to volunteers assisting with meal service
- Directs the activity of temporary labor
- Develops and uses knowledge of trauma and its consequences to improve services to families
- Performs additional duties as assigned by Assistant Manager or Culinary Services Manager
Job Location
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