Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Dexterra Group is a well-established Canadian company with a rich history spanning over 75 years. Initially formed through a collective of independent companies, Dexterra Group has evolved into a trusted leader in supporting the infrastructure and built assets that are essential to societal operations and economic productivity. The company is known for assembling dedicated teams combining industry experience and regional expertise to confidently manage day-to-day operations and deliver exceptional results for its clients. Dexterra’s commitment to excellence, combined with a passionate workforce, positions it as a preferred partner for clients who value reliability, performance, and skilled support in their infrastructure needs.
The Breakfast Cook role at Dexterra Group is a vital position within the company’s food service operations, particularly focused on the preparation, execution, and presentation of breakfast menu items. This role demands strict adherence to high food safety, sanitation, and quality standards to ensure client satisfaction and compliance with regulatory requirements. The ideal candidate will be responsible for preparing both hot and cold breakfast offerings, following approved menus, and ensuring consistent food quality that meets client specifications including accommodating special dietary needs. The position requires attention to detail in equipment operation, maintaining kitchen cleanliness, efficient food presentation, freshness, and portion control during service. In addition to hands-on cooking responsibilities, the Breakfast Cook will provide supervision and support to early-morning or night-shift kitchen staff, offering guidance and training to maintain service excellence.
This role is dynamic and fast-paced, working primarily in the early morning hours, and requires physical stamina to stand for extended periods and complete repetitive cooking tasks efficiently. Candidates bringing prior leadership experience, combined cooking and baking skills, and valid Food Safety Certification will thrive in this position. Dexterra emphasizes equal employment opportunities and encourages applicants from diverse backgrounds to join their team, continuing their legacy of dedication and outstanding service across the food service and hospitality sectors.
The Breakfast Cook role at Dexterra Group is a vital position within the company’s food service operations, particularly focused on the preparation, execution, and presentation of breakfast menu items. This role demands strict adherence to high food safety, sanitation, and quality standards to ensure client satisfaction and compliance with regulatory requirements. The ideal candidate will be responsible for preparing both hot and cold breakfast offerings, following approved menus, and ensuring consistent food quality that meets client specifications including accommodating special dietary needs. The position requires attention to detail in equipment operation, maintaining kitchen cleanliness, efficient food presentation, freshness, and portion control during service. In addition to hands-on cooking responsibilities, the Breakfast Cook will provide supervision and support to early-morning or night-shift kitchen staff, offering guidance and training to maintain service excellence.
This role is dynamic and fast-paced, working primarily in the early morning hours, and requires physical stamina to stand for extended periods and complete repetitive cooking tasks efficiently. Candidates bringing prior leadership experience, combined cooking and baking skills, and valid Food Safety Certification will thrive in this position. Dexterra emphasizes equal employment opportunities and encourages applicants from diverse backgrounds to join their team, continuing their legacy of dedication and outstanding service across the food service and hospitality sectors.
Job Requirements
- Minimum 3 years of combined cooking and baking experience
- valid food safety certification
- ability to work early morning shifts
- physically capable of standing for long periods
- knowledge of food safety and sanitation regulations
- experience in hotel institutional camp or similar food service setting
Job Qualifications
- Minimum 3 years of combined cooking and baking experience in a hotel institutional camp or similar setting
- proven experience preparing breakfast items and baked goods for large numbers of guests
- valid food safety certification
- prior leadership experience is an asset
- strong understanding of food safety sanitation and breakfast cooking techniques
- ability to work efficiently in a fast paced early morning environment
- physically capable of standing for extended periods and performing repetitive cooking tasks
Job Duties
- Preparing and cooking all breakfast menu items including hot and cold offerings
- creating and following approved breakfast menus to ensure consistent quality and variety
- wrapping labelling and dating all baked and breakfast items as per production schedules
- ensuring consistent food quality in line with client requirements including accommodating special dietary needs
- maintaining proper equipment operation safety and sanitation throughout the kitchen
- complying with all food safety and sanitation regulations
- monitoring food presentation freshness and portion control during breakfast service
- supervising and supporting night shift or early morning kitchen staff providing guidance and training
- assisting with inventory rotation and effective use of breakfast food stocks
- maintaining a clean organized and efficient workstation before during and after service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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