Breakfast Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance

Job Description

Our establishment is a reputable hotel that prides itself on delivering exceptional guest experiences through its diverse and dedicated team. As a well-known name in the hospitality industry, the hotel offers comfortable accommodations, quality dining, and a welcoming atmosphere for both leisure and business travelers. We are committed to maintaining the highest standards in service, cleanliness, and guest satisfaction, making every stay memorable. Our restaurant and lounge within the hotel are vibrant spaces where guests can unwind, enjoy delicious meals, and experience friendly and efficient service from our staff.

The role of Breakfast Attendant is crucial in providing an excellent dining experience for our guests during the morning hours. This position involves more than just serving food and beverages; it includes taking accurate food and drink orders, preparing itemized checks, accepting payments, and occasionally assisting guests with seating. The Breakfast Attendant plays a significant role in ensuring that guests feel welcomed and valued by delivering service with warmth, professionalism, and attention to detail. Responsibilities also involve maintaining cleanliness and organization of tables, operating the point of sale (P.O.S.) system, and following safety and certification standards such as Alcohol Awareness and Food Handling. This role requires an individual who can handle cash responsibly, work efficiently in a fast-paced environment, and interact courteously with guests and colleagues. The Breakfast Attendant not only supports smooth daily operations but also upholds the hotel's reputation by demonstrating sound judgment, high ethical standards, and a positive attitude. This full-time position is ideal for someone passionate about hospitality and eager to contribute to a team-oriented environment where guest satisfaction is the top priority.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a similar role preferred
  • Ability to handle cash transactions accurately
  • Knowledge of alcohol and food handling certification
  • Reliable and punctual
  • Good communication skills
  • Ability to stand for extended periods
  • Customer-focused mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Knowledge of food safety and alcohol serving regulations
  • Familiarity with point of sale (P.O.S.) systems
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Customer service orientation
  • Basic math skills for handling cash transactions
  • Ability to work flexible hours including mornings and weekends

Job Duties

  • Take customer food and drink orders
  • Serve food and beverages
  • Prepare itemized checks
  • Accept payments
  • Escort guests to tables
  • Serve customers seated at counters
  • Set up and clear tables
  • Operate cash register
  • Check patrons' identification for alcohol purchase
  • Ensure compliance with company standards and regulations
  • Perform opening and closing procedures
  • Carry out cashiering functions and end of shift paperwork
  • Maintain stocked, tidy, and clean tables and side stands
  • Comply with certification requirements such as Alcohol Awareness and Food Handlers
  • Demonstrate ability to handle cash and secure bank
  • Represent the company with good character and sound judgment

Job Criteria

Experience

Entry Level (1-2 years)


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