Breakfast and Lunch Cook

Pyramid Global Hospitality is a leading company in the hospitality industry, dedicated to creating a workplace where people come first. They prioritize fostering a supportive and inclusive environment that embraces diversity, encourages growth, and promotes employee development and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality is recognized for its dedication to building meaningful relationships within the workforce, ensuring every employee feels valued and supported. The company is committed to enhancing career opportunities through ongoing training and professional development programs, allowing employees to build skills and advance in their careers while contributing to exceptional guest experiences.

One of the notable properties under their portfolio is Hotel Murano, located in the vibrant city of Tacoma. Hotel Murano offers 319 well-appointed guest rooms and an impressive 30,000 square feet of meeting space across 19 versatile rooms, blending luxury with promising career opportunities. As part of Pyramid Global Hospitality's culture, Hotel Murano fosters professional growth and encourages seizing opportunities in a dynamic work environment. Employees at Hotel Murano benefit from comprehensive health insurance, retirement plans such as a 401(k) with company match, paid time off, employee room rate discounts, and recognition programs that celebrate employee achievements.

Pyramid Global Hospitality holds true to a People First culture which is reflected in the benefits they provide and the respect they show employees. Whether one is starting their journey in hospitality or is a seasoned professional, the company's collaborative and supportive environment fosters success and encourages continual development. Working at Hotel Murano means being part of a dedicated team that understands the unique energy of Tacoma and supports individual career ambitions, offering a fulfilling career path in the Pacific Northwest.

The role within the Culinary team at Hotel Murano is ideal for individuals passionate about culinary arts, whether they are looking to grow their talents or build a career in a professional kitchen environment. This role is suited for creative and motivated candidates with experience in culinary settings. The cook position involves assisting the culinary leadership team with food production, fabrication, and preparation for various dining venues including the kitchen, cafeteria, banquet services, and fine dining. The candidate will have opportunities to work with a world-class culinary team, develop cooking skills including grilling, sautéing, and frying, and gain experience in food preparation techniques such as chopping and peeling vegetables and cutting meat.

The position emphasizes consistency in food preparation, maintaining sanitation and orderliness in the kitchen, managing ingredient quality, and minimizing food waste through efficient utilization. Candidates will be exposed to using different kitchen equipment and will learn to recreate recipes precisely. The supportive environment encourages learning, professional growth, and career advancement within a company that values employee wellbeing and success.

This full-time position offers a competitive starting wage of $22.80 per hour, inclusive of benefits like medical, dental, vision, disability, and life insurance, 14 days of paid time off for the first three years, seven paid holidays plus two floating holidays, and discounts on employee room rates. The role requires flexibility to work varied shifts including days, nights, and weekends, along with strong organizational skills, physical endurance, and an energetic personality. Pyramid Global Hospitality values diversity and inclusion, ensuring an equal opportunity workplace where all employees can thrive and excel.