Bread Mixer

Seven Stars Bakery is a renowned production bakery located in Providence, Rhode Island, dedicated to crafting naturally leavened breads made with house-milled grains. Known for its commitment to quality and artisanal methods, Seven Stars Bakery specializes in producing a range of high-quality breads using traditional techniques combined with innovative grain milling processes. Their emphasis on natural fermentation and the use of whole grains distinguishes them in the bakery industry, appealing to customers who value both flavor and nutritional benefits from their bread products.

At Seven Stars Bakery, team members are encouraged to embrace craftsmanship and precision in every step of the bread-making process. The bakery operates seven days a week, including weekends and holidays, to ensure fresh baked products are available consistently. They offer both part-time and full-time positions, providing flexibility to suit different lifestyles and schedules. The compensation for the bread mixer role is hourly and competitive, reflecting the experience brought to the position.

The Bread Mixer position is a critical role at the production bakery, requiring the candidate to work independently and efficiently. The primary responsibility is mixing dough to supply the shaping team with ready-to-use doughs. This role also involves maintaining starters for fermentation and milling whole grains, which are essential to the unique qualities of the bakery's bread products. The job demands a high level of skill in bread production techniques, including mixing, scaling, laminating, and precise temperature and timing controls to ensure consistency and quality of every batch.

Ideal candidates will have at least one year of experience in bakery production, with practical knowledge of mixing and dough handling. Strong time management, organizational skills, and basic math proficiency are necessary due to the nature of the tasks. This position also requires physical stamina and strength, as it involves standing for eight-hour shifts and handling heavy bins and racks weighing up to 100 pounds, as well as lifting up to 75 pounds repetitively throughout the day.

Safety and food handling are also emphasized in this role, with a preference for candidates holding a Food Safety Handler Certificate. The Bread Mixer helps maintain production schedules by mixing dough efficiently and on time, ensuring smooth workflow and meeting production demands. Record-keeping is another key duty, involving accurate documentation of dough temperature, mixing times, and other relevant data that impact product quality.

Working at Seven Stars Bakery means being part of an enthusiastic team dedicated to artisanal bread production with an emphasis on natural, healthy ingredients and traditional methods. The bakery supports employees with skills development and offers a competitive benefits package, underscoring its commitment to employee well-being. If you are passionate about baking, detail-oriented, and can thrive in a fast-paced environment, this Bread Mixer role presents a unique opportunity to grow your career in a respected and innovative bakery setting.