Bread Baker

New Orleans, LA, USA|

Job Overview

Compensation

Hourly

Range $10.75 - $16.00

Benefits

Supportive workplace

Skill development

Growth opportunity

Plant-based product line

competitive compensation

Job Description

Our bakery is a dedicated artisan establishment focused on producing high-quality baked goods, with a special emphasis on sourdough breads made from scratch. We take great pride in using traditional methods and carefully selected ingredients to bring out the best flavors and textures in every loaf. Our shop upholds a commitment to craftsmanship, consistency, and customer satisfaction, offering a variety of breads that are enjoyed by our local community every day. With a focus on plant-based products and sustainable practices, we are an inclusive workplace that welcomes bakers who are passionate about quality and innovation.

The role we are seeking to fill is perfect for someone who thrives in an early morning, hands-on, fast-paced environment. This position involves preparing doughs and starters, mixing, proofing, shaping, scoring, and baking various types of bread according to established recipes and schedules. The ideal candidate will pay meticulous attention to detail while maintaining product consistency and quality standards. Responsibilities also include monitoring oven temperatures, ensuring proper portioning of ingredients, inspecting finished products, and maintaining clean and sanitary work conditions in line with food safety guidelines. Flexibility to work early morning shifts, particularly from 4:30 AM to 12 PM, is essential, with seasonal variations in hours requiring 3 to 4 days per week during summer and more during peak periods.

This is a valuable opportunity for both experienced bakers and those looking to grow their skill set in artisan bread production. Our bakery encourages creativity and continuous learning, offering support and collaboration among team members to meet daily production goals and contribute to new product development. We provide competitive compensation packages that reflect your experience and qualifications, along with a supportive environment where every employee's contribution is appreciated. Joining our team means becoming part of a passionate community dedicated to baking excellence, innovation, and customer delight. If you have experience in baking, a strong work ethic, and a desire to help produce exceptional, fresh sourdough breads, we invite you to apply for this rewarding position.

Job Requirements

3-4 days per week needed during summer, with more hours during the busy season
Typical hours are 4:30am to 12pm
Ability to work early mornings, weekends, holidays, or varying shifts as required
Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks
Ability to follow recipes, production instructions, and food safety standards accurately
Strong attention to detail and commitment to product quality
Good time management and organizational skills

Job Qualifications

Previous experience in baking, bread production, or a similar food preparation role is preferred
Knowledge of dough handling, fermentation, shaping techniques, and baking equipment
Ability to follow recipes, production instructions, and food safety standards accurately
Strong attention to detail and commitment to product quality
Ability to work efficiently in a team-oriented, deadline-driven environment
Good time management and organizational skills
Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks
Flexibility to work early mornings, weekends, holidays, or varying shifts as required

Job Duties

Prepare doughs, batters, starters, and other bread components according to established recipes and production schedules
Mix, knead, proof, shape, score, and bake a variety of breads and related products
Monitor oven temperatures, baking times, and product quality to ensure consistent results
Measure ingredients accurately and maintain proper portioning and quality standards
Inspect finished products for appearance, texture, and doneness before display or distribution
Maintain a clean, organized, and sanitary work area in compliance with food safety guidelines
Store ingredients and finished products properly to preserve freshness and reduce waste
Collaborate with team members to meet daily production goals and adjust to changing demand
Follow all safety, hygiene, and equipment-use procedures
Assist with inventory, restocking, and basic equipment cleaning and maintenance as needed