Bread Baker

Our bakery is dedicated to crafting high-quality baked goods with a special focus on sourdough breads. As a respected establishment in the artisan baking community, we take pride in using traditional techniques combined with modern food safety practices to produce breads that not only taste exceptional but also maintain a consistent quality that our customers love. We cultivate an environment that values craftsmanship, teamwork, and continuous learning. Our bakery specializes in plant-based and artisan breads made fresh daily, catering to a growing customer base that appreciates both flavor and the art of breadmaking.

We are currently seeking a skilled and detail-oriented Sourdough Bread Baker to join our dynamic team. This role is perfect for individuals who enjoy an early morning routine and thrive in fast-paced, hands-on environments. As part of our bakery team, you will be responsible for preparing doughs, batters, starters, and other components essential to bread production. Your work will involve mixing, kneading, proofing, shaping, scoring, baking, and monitoring the quality of various bread products to ensure they meet our high standards for flavor, texture, and consistency. Attention to detail and a commitment to maintaining clean, sanitary workspaces in compliance with food safety guidelines are crucial aspects of this position.

The successful candidate will possess a practical knowledge of dough handling and fermentation, as well as familiarity with bakery equipment such as commercial ovens, mixers, and proofers. This role requires someone who can follow precise recipes and production schedules while meeting daily production goals. Physical stamina is also necessary, as the job involves standing for extended periods, lifting moderate weights, and performing repetitive tasks. Flexibility to work early mornings, weekends, holidays, and varying shifts during busy seasons is important.

In addition to technical skills, we value a cooperative team player who contributes positively to our workplace culture. Our bakery supports growth and development within the profession, offering opportunities to develop new bread varieties or improve existing recipes. Competitive compensation will be provided based on experience and qualifications. Join us in delivering delightful plant-based baked products that our customers enjoy every day and become part of a passionate team committed to excellence in baking.