Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $75,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Our restaurant is a warm and inviting Italian dining establishment where every guest is welcomed with a genuine smile and treated to an exceptional Italian meal. We pride ourselves on offering a menu filled with fresh, prepared-to-order classic dishes derived from authentic regional Italian recipes. The ambiance inside our venues reflects the vibrancy and closeness of a lively family gathering, where everyone feels part of something special. This unique environment is fostered by our commitment to nurturing not only delicious dishes but also our team members, who we consider a core ingredient to our ongoing success and welcoming atmosphere.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in kitchen or BOH leadership role
- Proven ability to manage and lead a team
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and ordering systems
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Flexibility to work varied shifts including nights and weekends
- Ability to maintain a clean and safe kitchen environment
Job Qualifications
- Proven experience in a BOH leadership or chef role
- Knowledge of Italian cuisine and regional recipes
- Strong leadership and team management skills
- Experience in training and developing kitchen staff
- Familiarity with inventory and ordering systems such as NBO
- Ability to maintain high standards of food quality and safety
- Excellent communication and problem-solving skills
- Financial acumen related to managing food and labor costs
- Commitment to company mission and values
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Create lifetime guests by delivering uncompromising quality service
- Lead the chef team in preparation of great tasting Italian food
- Ensure highest level of food quality, consistency, cleanliness, safety, profitability, and fun
- Hire, train, and retain BOH employees, develop their skills in cooking, food preparation, safety, and sanitation
- Set and maintain standards in the BOH for food execution and production
- Utilize review tracker and guest feedback results to improve food quality and guest satisfaction
- Manage scheduling, ordering, inventory, and operational efficiency using NBO
- Conduct line checks, menu tastings, and safety inspections
- Provide regular training and feedback to employees and management
- Manage food costs, labor, and training expenses to meet financial goals
- Foster a fun, professional environment with open communication and accountability
- Participate in manager meetings and support staff development and performance improvement
- Ensure adherence to health, safety, and sanitation policies at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs