Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
competitive hourly wage
Opportunities for career advancement
Supportive team environment
Employee discounts on meals
Health and safety training
flexible scheduling options
Job Description
Our Italian restaurant is renowned for delivering an authentic dining experience that embodies the warmth and flavor of classic Italian cuisine. From the moment guests step inside, they are welcomed with a friendly smile and an inviting atmosphere that feels just like a lively family gathering. Our menu is crafted with fresh, high-quality ingredients and prepared-to-order dishes originating from regional Italian recipes, ensuring every plate exudes the true taste of Italy. We are proud to nurture not only our exceptional dishes but also our dedicated family of team members who share a passion for hospitality and excellence. As part of... Show More
Job Requirements
- One to two years experience and/or training preferred
- Demonstrates and shares solid knowledge of the menu
- Ability to learn new recipes and techniques quickly
- Strong organizational skills
- Ability to maintain concentration and work under pressure
- Ability to perform physical tasks throughout the work area
- Ability to work independently
- Knowledge of sanitation and health regulations
- Ability to collaborate with chefs and team members
Job Qualifications
- One to two years experience and/or training preferred
- or equivalent combination of education and experience
- Demonstrates solid knowledge of menu items, recipes, and cooking techniques
- Ability to follow recipes accurately to ensure food quality and consistency
- Strong organizational and multitasking skills
- Knowledge of sanitation and health regulations
- Ability to work effectively under pressure
- Ability to communicate clearly with guests and team members
- Ability to maintain cleanliness and order in the kitchen area
Job Duties
- Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Location
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