Bravo-Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,066.40 - $38,525.79

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Supportive team environment

competitive hourly wage

Job Description

When you walk into one of our restaurants, you are greeted with a warm smile and the promise of an authentic Italian dining experience. Our establishment is a vibrant and welcoming Italian restaurant that prides itself on delivering fresh, prepared-to-order dishes rooted in traditional regional Italian recipes. The atmosphere reflects the essence of a lively family gathering, creating a comforting and inclusive environment where every guest feels like part of the family. We cultivate this family-like atmosphere not just for our guests but also for our team members, fostering a sense of belonging and mutual support.

We are curr... Show More

Job Requirements

One to two years experience and/or training preferred
or equivalent combination of education and experience

Job Qualifications

One to two years experience and/or training preferred
or equivalent combination of education and experience

Job Duties

Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
Demonstrates knowledge of all menu items, recipes, and ingredients
Quickly learns new recipes, cooking techniques, and menu rollouts
Follows recipes to ensure consistency in food
Accurately answers guests' and family members' questions regarding the menu
Contributes to food cost management through attentive dating, labeling, and rotation of inventory
Follows prep sheet to ensure proper amounts and limits waste
Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation
Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
Ability to endure abundant physical movements throughout the work area
Ability to perform job functions with minimal supervision
Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
Inspect cleanliness and organization of line workstations
rectify deficiencies and maintain throughout the shift.

Job Location

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