Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,830.21 - $37,258.74
Benefits
competitive hourly wage
opportunities for career growth
Comprehensive training programs
Employee meal discounts
Supportive team environment
flexible scheduling options
Health and safety standards compliance
Job Description
Our dining establishments proudly welcome guests with warm hospitality and authentic Italian cuisine that celebrates regional traditions and family values. Each restaurant is designed to evoke the feeling of a lively family gathering, where guests can enjoy freshly prepared, classic Italian dishes made from high-quality ingredients. The atmosphere is inviting and vibrant, creating an experience that goes beyond just a meal — it’s the essence of togetherness and comfort. The core of our success is the strong family culture among our team members, who work diligently to nurture the same care and passion into every dish served. We believe that... Show More
Job Requirements
- One to two years experience and/or training preferred
- Or equivalent combination of education and experience
Job Qualifications
- One to two years experience and/or training preferred
- Or equivalent combination of education and experience
Job Duties
- Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards
- Demonstrates knowledge of all menu items, recipes, and ingredients
- Quickly learns new recipes, cooking techniques, and menu rollouts
- Follows recipes to ensure consistency in food
- Accurately answers guests' and family members' questions regarding the menu
- Contributes to food cost management through attentive dating, labeling, and rotation of inventory
- Follows prep sheet to ensure proper amounts and limits waste
- Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation
- Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation
- Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time
- Ability to endure abundant physical movements throughout the work area
- Ability to perform job functions with minimal supervision
- Maintain and strictly abide by state sanitation/health regulations and Company standards of operation
- Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Inspect cleanliness and organization of line workstations
- rectify deficiencies and maintain throughout the shift
Job Location
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