Brasa Rotisserie Kitchen Manager

Brasa Rotisserie is a well-established and highly regarded restaurant located in the Minneapolis and St. Paul area, renowned for its unique culinary style inspired by the traditional ingredients and flavors of the Southern United States, the Caribbean, and Mexico. The restaurant is led by James Beard award-winning chef Alex Roberts and includes notable establishments such as Brasa Rotisserie, Alma Cafe, a restaurant, and a hotel. This company prides itself on delivering nourishing, flavorful dishes and exceptional hospitality, making it one of the most popular dining destinations in the region. Brasa Rotisserie fosters a supportive workplace culture that encourages collaboration, creativity, and professional growth among its team members.

The Kitchen Manager role at Brasa Rotisserie is a vital position that works closely with the Executive Chef to ensure the highest standards of food quality, consistency, and kitchen operations. This full-time role requires dedication to training and education of kitchen staff, creative leadership, and hands-on oversight of kitchen activities. The Kitchen Manager is responsible for scheduling the kitchen team, managing inventory and ordering supplies, production oversight, and collaborating with the leadership team to control food and labor costs effectively. This position demands a commitment to excellence and operational efficiency while maintaining a positive and motivating environment for the entire kitchen staff. The role involves working approximately 45 to 50 hours per week, including five shifts and open availability for evenings and weekends. Previous restaurant experience, particularly with back-of-house preparation, cooking, and ordering, along with supervisory skills are essential for success in this position. Basic Spanish language skills are preferred but not required. The salary range for this position is $58,000 to $62,000 annually, depending on experience. Benefits include medical, dental, and vision coverage after 90 days, a 401k plan with a 4% company match, paid time off, profit sharing, various food and drink discounts, and opportunities for both personal and professional development. Brasa Rotisserie is committed to equal employment opportunities, valuing diversity and inclusion in its hiring practices.