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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Evolution Hospitality is a distinguished lifestyle vertical under the umbrella of Aimbridge Hospitality, dedicated to creating unique lifestyle experiences and delivering exceptional performance across a carefully curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Known for its commitment to culture, integrity, and results, Evolution Hospitality fosters a workplace environment where honesty, humility, intellect, and ability are equally valued. The company emphasizes personal and professional growth, encouraging each team member to strive to become better individuals as part of their career journey. This approach contributes to the company's... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to resolve complex workplace challenges independently
- leadership and coaching skills
- effective communication and active listening
- availability to work overtime as required
Job Qualifications
- Bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in a high volume, full service restaurant
- demonstrated ability to lead and mentor culinary teams
- strong communication and problem-solving skills
- expertise in banquet menu development
- proficiency in kitchen budget and inventory management
Job Duties
- Welcome every guest and team member with a positive attitude
- uphold Aimbridge Hospitality’s standards for safety and operational excellence
- lead, train, and motivate kitchen staff to achieve high performance
- manage kitchen budgets and inventory with attention to detail
- create and design banquet menus and food presentations
- maintain kitchen cleanliness and safety compliance
- implement strategies to reduce food waste and maximize ingredient use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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