Bourbon Orleans - Sous Chef OEM

Evolution Hospitality is a distinguished lifestyle vertical under the umbrella of Aimbridge Hospitality, dedicated to creating unique lifestyle experiences and delivering exceptional performance across a carefully curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Known for its commitment to culture, integrity, and results, Evolution Hospitality fosters a workplace environment where honesty, humility, intellect, and ability are equally valued. The company emphasizes personal and professional growth, encouraging each team member to strive to become better individuals as part of their career journey. This approach contributes to the company's reputation as a renowned global hospitality leader. The Bourbon Orleans Hotel, a historic landmark in New Orleans with a rich past as a high-society ballroom and convent, epitomizes the elegance and heritage of Louisiana. With its Belle Epoque-style architecture, polished marble interiors, and warm Southern hospitality, the hotel provides a unique backdrop for guests seeking an authentic Crescent City experience. Situated near the vibrant Bourbon Street, the hotel balances a lively urban atmosphere with a refined, serene environment for visitors and staff alike.

As a Sous Chef at Evolution Hospitality, you will play a pivotal role as the creative mastermind behind the banquet kitchen, responsible for delivering outstanding culinary experiences that delight every guest. Whether preparing traditional recipes or pioneering new dishes for special occasions, your culinary expertise will ensure that every plate is crafted with precision, taste, and aesthetic appeal. Your role extends beyond the kitchen counter to include maintaining impeccable cleanliness, upholding strict safety standards, and organizing kitchen operations efficiently. Sustainability and resource management are also key components of your responsibilities, as you will implement strategies to minimize food waste and maximize the use of ingredients. This position is an overtime eligible managerial role, recognizing the dedication required to lead a high-volume banquet kitchen with flexibility in working hours to accommodate event schedules.

The Sous Chef will lead by example, inspiring the culinary team with enthusiasm and professionalism. You will foster a positive work environment where team members feel motivated and equipped to perform at their highest potential through effective training, coaching, and mentorship. Hiring talented individuals and facilitating their development are integral parts of your leadership role. Operational duties include managing kitchen budgets, maintaining inventory, and monitoring food costs to ensure profitability without compromising quality. You will also design banquet menus and food presentations that transform meals into memorable experiences, showcasing your creativity and culinary artistry.

Your daily mission embraces Aimbridge Hospitality’s standards of excellence by ensuring safe, smooth, and well-organized operations that always exceed guest expectations. Your approachable leadership style and excellent communication skills will help you resolve workplace challenges calmly and objectively while fostering a spirit of collaboration among the kitchen crew. This role is ideal for a passionate culinary professional who thrives in a dynamic, high-volume environment and who seeks to make a significant impact through creative cuisine, exceptional management, and a dedication to hospitality excellence. If you are ready to contribute your talents to a historic hotel setting and a world-class hospitality company, the Sous Chef position at Evolution Hospitality’s Bourbon Orleans Hotel is the perfect opportunity to elevate your culinary career.