Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Located in the vibrant and bustling Riverwalk area of San Antonio, Texas, our upscale restaurant offers an exceptional dining experience blending fine cuisine with an unparalleled ambiance. Renowned for impeccable service and an exquisite menu, we cater to a discerning clientele seeking memorable culinary moments in a lively yet refined setting. The restaurant thrives on high volume yet maintains a meticulous attention to detail in both its front of house and back of house operations to ensure every guest visit is flawless and memorable. We pride ourselves on a culture of excellence, teamwork, and outstanding customer engagement, which has positioned us as a top dining destination in the city.
We are currently seeking a seasoned Restaurant Manager to lead our team with expertise and dedication. This crucial position requires over five years of experience managing high volume, upscale restaurants. The ideal candidate will have strong interpersonal skills and a customer service-oriented mindset, capable of seamlessly coordinating front of house operations such as hosting, seating, and customer engagement, along with back of house responsibilities including kitchen coordination, inventory oversight, and staff management. Candidates must be flexible to work days, nights, and weekends, adapting to the dynamic schedule of a busy Riverwalk establishment. Additionally, TABC certification is mandatory to ensure compliance with Texas alcohol regulations.
The successful Restaurant Manager will be pivotal in driving the restaurant’s operational success, maintaining high standards of service, optimizing staff performance, and fostering a positive and productive work environment. This role offers a competitive salary reflective of the upscale nature and busy volume of the establishment, paired with opportunities to grow professionally in one of San Antonio’s most iconic settings. If you are passionate about hospitality, skilled in managing both the customer-facing and operational aspects of a high-end restaurant, and thrive in fast-paced environments, we invite you to join our esteemed team.
We are currently seeking a seasoned Restaurant Manager to lead our team with expertise and dedication. This crucial position requires over five years of experience managing high volume, upscale restaurants. The ideal candidate will have strong interpersonal skills and a customer service-oriented mindset, capable of seamlessly coordinating front of house operations such as hosting, seating, and customer engagement, along with back of house responsibilities including kitchen coordination, inventory oversight, and staff management. Candidates must be flexible to work days, nights, and weekends, adapting to the dynamic schedule of a busy Riverwalk establishment. Additionally, TABC certification is mandatory to ensure compliance with Texas alcohol regulations.
The successful Restaurant Manager will be pivotal in driving the restaurant’s operational success, maintaining high standards of service, optimizing staff performance, and fostering a positive and productive work environment. This role offers a competitive salary reflective of the upscale nature and busy volume of the establishment, paired with opportunities to grow professionally in one of San Antonio’s most iconic settings. If you are passionate about hospitality, skilled in managing both the customer-facing and operational aspects of a high-end restaurant, and thrive in fast-paced environments, we invite you to join our esteemed team.
Job Requirements
- Must have 5 years experience in high volume upscale restaurants
- strong interpersonal skills
- customer service focused approach
- availability to work days nights and weekends
- possession of TABC certification
- ability to manage front and back of house operations effectively
Job Qualifications
- Minimum of 5 years experience managing high volume upscale restaurants
- strong interpersonal and communication skills
- proven ability to multitask and manage diverse teams
- customer service focused
- TABC certification
- experience with scheduling and staff supervision
Job Duties
- Oversee front of house operations to ensure excellent customer service
- manage back of house activities including kitchen coordination and inventory control
- schedule and supervise staff to maintain optimal coverage during days, nights, and weekends
- handle customer complaints and resolve issues promptly
- ensure compliance with TABC regulations and other health and safety standards
- train and mentor team members to uphold service standards
- monitor financial performance and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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