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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Pacific Catch, Inc. is a renowned restaurant group known for its commitment to providing exceptional seafood dining experiences across its locations. With a strong focus on fresh ingredients, masterful culinary techniques, and vibrant hospitality, the company has built a reputation as a leader in the casual dining seafood segment. Emphasizing a culture of teamwork, respect, and continual growth, Pacific Catch prides itself on fostering an inclusive environment where every team member feels valued and empowered. The company not only delivers exquisite flavors to its guests but also prioritizes the personal and professional development of its employees through supportive training programs... Show More
Job Requirements
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Able to reach, bend, stoop and frequently lift up to 25 pounds
Job Qualifications
- Culinary arts degree preferred
- Be team focused, able to lead and motivate
- Two years BOH management experience in a high volume, full-service restaurant
- Technology savvy, comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
- Must possess exemplary knife skills and the ability to coach/train others
- Demonstrated success in managing people and strong leadership skills
- English proficient, bilingual a plus
Job Duties
- Assist with overseeing day-to-day culinary operations
- Line checks to ensure freshness and quality of ingredients
- Maintain proper kitchen culture and a professional environment
- Execute and maintain prep and dish recipes
- Work with management to create a memorable experience for guests
- Ensure plate presentation meets standards and excites guests
- Train, coach, and inspire BOH team
- Maintain kitchen equipment
- Manage ordering and inventory
- Onboard and schedule BOH team members
- Control food waste
- Coordinate food and kitchenware needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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