BOH Team Lead

Pacific Catch, Inc. is a renowned restaurant group known for its commitment to providing exceptional seafood dining experiences across its locations. With a strong focus on fresh ingredients, masterful culinary techniques, and vibrant hospitality, the company has built a reputation as a leader in the casual dining seafood segment. Emphasizing a culture of teamwork, respect, and continual growth, Pacific Catch prides itself on fostering an inclusive environment where every team member feels valued and empowered. The company not only delivers exquisite flavors to its guests but also prioritizes the personal and professional development of its employees through supportive training programs and advancement opportunities.

The role of Back of House (BOH) Team Leader at Pacific Catch is a critical position responsible for ensuring the smooth and efficient operation of kitchen functions. This full-time, hourly role demands dedication to maintaining both the culinary standards and the vibrant culture of the kitchen team. Reporting directly to the Chef, the BOH Team Leader oversees daily kitchen operations, ensuring ingredients meet strict freshness and quality standards. The ideal candidate is experienced in kitchen management with a hands-on approach to executing recipes, managing inventory, and coaching team members. With an emphasis on leadership, the BOH Team Leader fosters a professional, respectful, and motivating environment where collaboration and excellent food preparation converge to achieve memorable guest experiences. This position involves a 40-hour work week complemented by scheduled and occasional overtime to support business needs.

Pacific Catch offers a competitive hourly wage ranging from $22.00 to $33.00, inclusive of expected overtime pay. This position not only demands culinary skill and strong leadership but also adaptability to evolving business needs and a passion for fostering a kitchen environment that delivers consistently outstanding food and service. Team members in this position will engage closely with management to uphold brand standards, manage food waste, coordinate kitchen resources, and contribute to a seamless guest experience. With a philosophy that links the success of the brand to the quality and enthusiasm of its people, Pacific Catch is dedicated to making this role a rewarding and growth-oriented career opportunity.