BOH Senior - Mensho

The position of Back of House (BOH) Senior at Mensho Hawai'i / Genki Sushi USA restaurants represents an advanced-level opportunity within a well-established restaurant chain known for offering authentic and high-quality Japanese cuisine. The company is committed to maintaining exceptional culinary standards, consistent operational excellence, and providing outstanding customer service. The employment type is hourly and non-exempt, with work hours typically ranging between 6-8 hours per shift and a minimum of 30 hours per week. Shifts may vary depending on operational needs and require availability during nights, weekends, and holidays. This role is integral to the smooth operation of the kitchen, supporting the General Manager by demonstrating proficiency across all BOH stations and providing leadership to team members at various skill levels.

As a BOH Senior, you will be responsible for overseeing daily kitchen operations, ensuring all food preparation adheres to established recipes, portion controls, and quality standards. You will handle key stations including prep, noodle production, tare, soup, sushi, fryer, and dishwashing. This role demands a hands-on approach, guaranteeing that cleanliness, food safety, and equipment maintenance meet rigorous company and regulatory guidelines. The BOH Senior also supports scheduling, attendance tracking, inventory management, and product ordering aligned with cost of goods (COG) standards, helping to control both food and labor costs effectively. While the Senior provides essential leadership and operational support, final decision-making authority remains with the General Manager and Store Manager, particularly regarding hiring, disciplinary actions, and overall store management.

Key responsibilities include adherence to company policies and cleaning schedules, enforcement of sanitation and safety standards compliant with OSHA and food safety regulations, and hands-on participation in all cooking and preparation stations. The position also requires monitoring and maintaining kitchen workflow, equipment functionality, and temperature control of refrigeration units. Further operational duties include assisting with staff scheduling, supporting vendor orders, ensuring timely submission of invoices and orders, and promptly communicating operational or staffing issues to management. You will contribute to meetings and follow all safety regulations while supporting a clean and organized kitchen environment.

Ideal candidates possess strong organizational skills, the ability to lead by example in a fast-paced kitchen setting, comprehensive knowledge of BOH operations, and the capability to effectively train and mentor team members. Basic administrative and computer skills are necessary for tracking inventory and managing records. Excellent communication skills in English, both verbal and written, are essential for coordinating with staff and management. Physical demands include standing and walking for extended periods, bending, stooping, reaching, lifting up to 40 pounds, and operating diverse kitchen equipment. Knowledge of, or certification in, food safety and handling appropriate to the work location—such as ServSafe Certification, Food Handlers Card, or TB clearance—is required. A neat, clean, and well-groomed appearance is expected to maintain a professional kitchen environment. This role offers a dynamic and rewarding environment suitable for individuals seeking career growth within the culinary and restaurant management field.