Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Reasonable accommodations for disabilities
Equal opportunity employer
No discrimination on protected bases
engaging work environment
opportunities for growth
Collaborative team culture
Compliance with federal employment laws
Job Description
SA Hospitality Group is a distinguished hospitality company rooted in Italian tradition, passionately brought to life by its founders Gherardo Guarducci and Dimitri Pauli. Established in 2003, SA Hospitality Group has successfully expanded its reach and presence across some of the most iconic neighborhoods and cities, both in the United States and internationally. With a portfolio that includes the acclaimed brands Sant Ambroeus, Casa Lever, and Felice, the group operates 24 restaurant locations spread across Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Each location embodies a blend of old-world Italian sensibilities mirrored with a modern approach, catering to... Show More
Job Requirements
- The ability to work as part of a team and personal cleanliness
- Very basic food handling, preparation, and cleaning skills are welcomed
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Time management and ability to work under pressure to manage high volume of production
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 30lbs
Job Qualifications
- Ability to work as part of a team
- Personal cleanliness
- Basic food handling, preparation, and cleaning skills
- Ability to communicate and understand direction in English
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 30lbs
Job Duties
- Responsible for measurement and mixture of ingredients according to recipe
- Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts
- Assistance in planning and execution of the dessert menu and cakes
- Testing and tasting of recipes together with Executive Chef
- Development of new and maintaining of existing cake designs and recipes
- Use exact measurements and pay strict attention to timing
- Setting time cycles for products
- Use a variety of kitchen tools including electric mixers, pans, rolling pins, and cutting tools
- Draft a list of products and ingredients needed for ordering
- Keeping the kitchen organized, clean and a sanitary station
- Artistically creating and decorating cakes, showpieces or centerpieces
- Experimentation with new flavors in assistance with Executive Chef
- Know all safety buttons and shut offs within your work area
- Update inventory
- Wrap, label, and date all items
Job Location
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