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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
growth opportunities
Positive work environment
team support
Job Description
Dish Society is a chef-driven, farm-to-table restaurant with locations in Austin, Texas, specifically at South First and Mueller. The restaurant is dedicated to serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Known for moving fast but with intention, Dish Society places a strong emphasis on food quality, team development, and fostering a positive and enjoyable work environment. They prioritize sourcing from local farms and creating meals that reflect a commitment to sustainability and community support. This establishment values its team highly, encouraging growth and development through a culture that supports learning and leadership opportunities.
The... Show More
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Job Requirements
- open availability including weekends and holidays
- ability to work 50 plus hours per week
- previous back of house leadership experience
- bilingual in English and Spanish
- strong kitchen experience
- effective communication skills
- ability to maintain high standards under pressure
Job Qualifications
- fully bilingual in English and Spanish
- strong kitchen experience across multiple stations
- previous BOH leadership experience such as lead supervisor or kitchen manager
- comfortable working 50 plus hours per week in a fast paced environment
- effective coaching and teaching skills
- ability to stay calm under pressure and jump in wherever needed
- understanding of ordering inventory and kitchen organization systems
Job Duties
- lead from the line setting the pace standards and tone for the kitchen
- coach and develop BOH team members and trainers in real time
- support onboarding and training of new hires
- ensure training programs are followed correctly and aligned with company standards
- maintain consistency in recipes plating and food quality
- identify gaps in performance and work to improve them
- support and execute ordering processes
- assist with inventory and food cost awareness
- reinforce cleanliness food safety and health standards
- split time between South First and Mueller based on business needs
- bring consistency and best practices across both locations
- partner with GMs and leaders to support staffing training and operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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