BOH (line cook, prep cook)

Nautilus Pier 4, located on the waterfront in the heart of Boston's Seaport district, is a scratch kitchen that prides itself on using the best quality seafood, produce, and heritage meats. The kitchen features top-of-the-line equipment and has 6 different stations for cooks to learn and grow. The team is like a family, creating a fun work environment. The restaurant has received accolades on various best of Boston lists and was recognized as a best new restaurant in the world by Timeout magazine in 2021. With indoor and outdoor seating, multiple bars, and a focus on an elevated dining experience,... Show More