Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Paid holidays
Job Description
Bagatelle is a cherished family-owned bakery and cafe that has proudly served its community for over thirty years. Established in 1983, Bagatelle is deeply rooted in the traditions and flavors cherished by its founders, who grew up abroad experiencing the rich pleasures of international baking. The name Bagatelle, originating from French, means a pleasant assortment of things, perfectly reflecting the bakery's offering of a wide variety of artisan baked goods as well as a chef-prepared menu in the cafe. This continental bakery prides itself on crafting fresh, high-quality breads, pastries, cookies, pies, and decorative cakes suited for any special occasion or simple daily enjoyment. Bagatelle's commitment to maintaining the essence of authentic bakery experiences, while continuously innovating its menu to delight customers, has made it a beloved establishment in the local community.
The role of a baker at Bagatelle is a vital and dynamic position, central to continuing the legacy of excellence the brand is known for. Bakers are entrusted with the responsibility of mixing, preparing, and baking a variety of fresh products according to a carefully planned weekly production schedule. Beyond the art of baking, this role involves ensuring that all ingredients and supplies meet the bakery's high standards, maintaining close attention to quality control throughout every stage of preparation. Bakers must also keep track of inventory levels and alert management when supplies are running low, supporting the seamless operation of the bakery's production process. This position occasionally requires assistance with other kitchen duties within the cafe to ensure smooth and efficient service. Working at Bagatelle offers the opportunity to engage with traditional baking techniques while also participating in the creative process behind artisan food preparation. It is an ideal role for individuals passionate about baking, who take pride in producing delicious, visually appealing goods that contribute to the community's enjoyment and celebration of fine bakery products. Employment at Bagatelle combines the warmth of a family tradition, the excitement of a lively kitchen environment, and the satisfaction of serving high-quality food in a welcoming cafe setting.
The role of a baker at Bagatelle is a vital and dynamic position, central to continuing the legacy of excellence the brand is known for. Bakers are entrusted with the responsibility of mixing, preparing, and baking a variety of fresh products according to a carefully planned weekly production schedule. Beyond the art of baking, this role involves ensuring that all ingredients and supplies meet the bakery's high standards, maintaining close attention to quality control throughout every stage of preparation. Bakers must also keep track of inventory levels and alert management when supplies are running low, supporting the seamless operation of the bakery's production process. This position occasionally requires assistance with other kitchen duties within the cafe to ensure smooth and efficient service. Working at Bagatelle offers the opportunity to engage with traditional baking techniques while also participating in the creative process behind artisan food preparation. It is an ideal role for individuals passionate about baking, who take pride in producing delicious, visually appealing goods that contribute to the community's enjoyment and celebration of fine bakery products. Employment at Bagatelle combines the warmth of a family tradition, the excitement of a lively kitchen environment, and the satisfaction of serving high-quality food in a welcoming cafe setting.
Job Requirements
- high school diploma or equivalent
- previous baking experience preferred
- ability to stand for extended periods
- capacity to work early morning shifts
- physical ability to lift heavy items and perform repetitive tasks
- willingness to work weekends and holidays
Job Qualifications
- experience in professional baking
- knowledge of pastry and bread baking techniques
- ability to follow recipes and production schedules accurately
- understanding of food safety and sanitation practices
- strong attention to detail and quality control
- good communication skills
- ability to work efficiently in a team environment
Job Duties
- mixing and baking fresh loaves of bread according to production schedule
- preparing pastries, cookies, pies, and cakes with consistent quality
- monitoring ingredient quality and freshness
- tracking inventory and notifying management of low supplies
- assisting with other kitchen duties as needed
- maintaining cleanliness and organization of baking area
- ensuring adherence to food safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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