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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
competitive hourly wage
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Full-time and part-time positions available
Job Description
Boca Restaurant Group is a distinguished hospitality company that operates four unique dining concepts including Boca, Sotto, Nada, and Domo, with locations spread across Ohio, Indiana, Tennessee, and Maryland. The group is recognized for its commitment to excellence, innovative culinary experiences, and authentic hospitality. At the heart of Boca Restaurant Group is the philosophy known as BPA - Blowing People Away. This mantra reflects their dedication to delivering exceptional food, outstanding service, and unforgettable dining experiences that resonate deeply with guests and employees alike. The organization is not only passionate about culinary quality but also places a strong emphasis on... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a full-service, high-volume restaurant preferred
- Strong teamwork and communication skills
- Ability to read and follow recipes accurately
- Dependability and strong work ethic
- Attention to detail and ability to work in a fast-paced environment
- Knowledge of kitchen safety and sanitation or willingness to learn
- Must be at least 18 years old to operate certain kitchen equipment
Job Qualifications
- Previous culinary experience in a full-service, high-volume restaurant is preferred
- Works well on a team, follows Chef direction, effective communication
- English literacy and ability to do basic conversions for recipes
- Dependable and displays a strong work ethic
- Attention to detail and sense of urgency
- Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
- Interest in learning and developing culinary techniques
- Some machine operated kitchen equipment requires 18 yo and above
Job Duties
- Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment
- Precise execution of recipes and line builds to company and chef standards and guest modifications
- Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality
- Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service
- Ability to receive verbal feedback and make adjustments on the fly
- Follow Health Department regulations
- Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
- Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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