Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Graton Resort and Casino, located in Rohnert Park, California, is a premier entertainment destination known for its dynamic expansion and dedication to providing exceptional experiences for its guests. With an ambitious growth plan that includes the addition of new restaurants and an expanded casino footprint set for 2024, the resort is transforming into a culinary and entertainment hub. Among its newest ventures is Bistro at Graton, a chef-driven restaurant concept launching in December. Bistro at Graton emphasizes sustainability by sourcing ingredients from local artisan farmers, growers, and purveyors, creating a unique farm-to-table experience. This multi-use establishment blends fashionable cuisine... Show More
Job Requirements
- Ability to communicate effectively with guests, team members and management in both written and verbal form
- high school diploma or equivalent
- two years culinary experience in a related field preferred
- must be at least 21 years of age
- demonstrate competence in the fundamentals of cooking and professional terminology
- demonstrated ability to develop culinary and beverage products in a high-volume environment
- must possess analytical, problem-solving and critical thinking skills
- comprehensive food knowledge including basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
- must possess ability to work hands-on in kitchen environments related to three-meal periods and high-volume production including fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production
- ability to handle a flexible schedule and work weekends, holidays and shifts
- ability to delegate, empower and evaluate team members with minimal supervision
- ability to work in fast-paced environments
- must be able to obtain a gaming license from the Graton Gaming Commission
- must possess or obtain a California Food Handler Certification
- requires manual dexterity to operate job-related equipment
- must be capable of lifting 50 pounds, push 150-250 pound pushcart, in/out of walk-ins of -10 degrees to 140 degrees with or without assistance
- requires physical ability to stand for long periods, walk frequently, bend or reach to a height of six feet
- requires normal sense of smell, taste and touch
Job Qualifications
- Ability to communicate effectively with guests, team members, and management in written and verbal form
- high school diploma or equivalent
- two years culinary experience in a related field preferred
- must be at least 21 years of age
- competence in fundamentals of cooking and professional terminology
- demonstrated ability to develop culinary and beverage products in high-volume environments
- strong analytical, problem-solving and critical thinking skills
- comprehensive food knowledge including menu planning, budgeting, cost control, inventory and sanitation
- proficiency in butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
- ability to handle flexible schedules including weekends, holidays, and shifts
- strong delegation and team evaluation skills
- ability to work in fast-paced environments
- eligibility to obtain a gaming license
- possession or ability to obtain California Food Handler Certification
Job Duties
- Redefine hospitality at Graton Resort and Casino while promoting company values
- assist in creative development of new menu items and maintain a continuous pipeline of culinary concepts
- explore and integrate new culinary techniques and presentations inspired by industry trends and international cuisine
- supervise restaurant production kitchens focusing on team member training, mentorship, and menu development
- plan and create menu items for core, large party group menus, and VIP secret menus
- collaborate with the Graton farm team to incorporate harvested produce into the menu
- conduct daily audits and vendor reviews to ensure product quality
- enforce health, safety, and sanitation standards including monthly health inspections
- assist line cooks with meal preparation and planning
- monitor and record inventory, placing orders as needed
- conduct month-end inventory of food and beverages
- foster a cooperative working climate to maximize productivity and team morale
- maintain quality control of products, equipment, and services ensuring consistent service and presentation standards
- ensure kitchens and equipment comply with health and safety regulations
- address team member and guest opportunities effectively
- evaluate and oversee team member performance, coaching and counseling as necessary
- schedule staff and manage labor hours for optimal staffing
- conduct ongoing group and individual training
- lead daily team huddles and maintain communication
- manage team member records including time attendance and disciplinary actions
- participate in budget creation and financial forecasting to meet operational goals
Job Location
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