Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This distinguished hospitality establishment is a leading hotel brand known for its commitment to exceptional guest service, sustainability, and operational excellence. The company prides itself on creating memorable experiences for its guests by blending warm, friendly service with high-quality food and beverage offerings. With a focus on sustainable practices through initiatives like the EarthView program, this hotel brand ensures that its operations contribute positively to environmental stewardship while maintaining top-tier service standards. This is a vibrant workplace where employees are encouraged to grow and develop their careers within a supportive and dynamic environment that values agility, accountability, and excellence.
The Food and Beverage Server role at this hotel is a pivotal position that embodies the brand's dedication to quality service and guest satisfaction. Serving food and beverages to guests in a courteous and friendly manner aligns with the company’s established standards for service and sustainability. This role involves a range of responsibilities from setting up and maintaining a stocked work area, taking and inputting customer orders, managing payments, to communicating dietary needs and special requests to the kitchen. The ideal candidate will be versatile, as they may assist with bartending, bussing, and other food preparation tasks during peak periods or staff shortages. Additionally, the server is responsible for handling cash accurately, cleaning and securing equipment, following regulatory and safety guidelines, and contributing actively to the hotel's sustainability goals.
Working as a Food and Beverage Server in this hotel offers a clear career progression path, including opportunities to advance to Banquet Server, Captain, Restaurant Supervisor, Restaurant Manager, and eventually Banquet Manager. The role demands a flexible work schedule, often requiring shifts on weekends, holidays, and varying hours. Candidates must be physically able to perform the essential functions including standing for extended periods and lifting moderately heavy items. This position is ideal for individuals passionate about hospitality, guest engagement, and sustainability, who thrive in fast-paced environments and are committed to delivering excellence with integrity and heart.
Joining this hotel means becoming part of a team that believes in "People Are Our Capability" and values "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." These core values create a supportive and empowering work culture where employees are valued as the heart of the company’s success. The Food and Beverage Server role offers not only a job but a career with meaningful growth opportunities and the chance to contribute to a renowned hospitality brand dedicated to sustainable and excellent guest experiences.
The Food and Beverage Server role at this hotel is a pivotal position that embodies the brand's dedication to quality service and guest satisfaction. Serving food and beverages to guests in a courteous and friendly manner aligns with the company’s established standards for service and sustainability. This role involves a range of responsibilities from setting up and maintaining a stocked work area, taking and inputting customer orders, managing payments, to communicating dietary needs and special requests to the kitchen. The ideal candidate will be versatile, as they may assist with bartending, bussing, and other food preparation tasks during peak periods or staff shortages. Additionally, the server is responsible for handling cash accurately, cleaning and securing equipment, following regulatory and safety guidelines, and contributing actively to the hotel's sustainability goals.
Working as a Food and Beverage Server in this hotel offers a clear career progression path, including opportunities to advance to Banquet Server, Captain, Restaurant Supervisor, Restaurant Manager, and eventually Banquet Manager. The role demands a flexible work schedule, often requiring shifts on weekends, holidays, and varying hours. Candidates must be physically able to perform the essential functions including standing for extended periods and lifting moderately heavy items. This position is ideal for individuals passionate about hospitality, guest engagement, and sustainability, who thrive in fast-paced environments and are committed to delivering excellence with integrity and heart.
Joining this hotel means becoming part of a team that believes in "People Are Our Capability" and values "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." These core values create a supportive and empowering work culture where employees are valued as the heart of the company’s success. The Food and Beverage Server role offers not only a job but a career with meaningful growth opportunities and the chance to contribute to a renowned hospitality brand dedicated to sustainable and excellent guest experiences.
Job Requirements
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training
- Ability to stand for extended periods
- Ability to lift up to 25 pounds
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- High School diploma or equivalent preferred
- Previous food and beverage experience or equivalent training
Job Duties
- Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times
- Take orders from customers, input orders, obtain payment and provide change
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Prepare food, coffee and other beverages, including alcohol, when necessary
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies
- Clean all equipment and areas, locking equipment doors, etc
- Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to the EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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