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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Vision
Dental
401K Savings Plan
Competitive PTO
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a respected and established company within the hospitality industry, known for its commitment to providing excellent guest experiences across its range of hotels and resorts. With a focus on delivering top-tier service and maintaining high operational standards, Crestline has built a strong reputation as an employer of choice for those passionate about hospitality and guest service. The company fosters a professional and inclusive work environment that supports diversity and equal opportunity for all employees, encouraging growth and development within the organization.
The role available is a full-time Food and Beverage Attendant position, primarily workin... Show More
The role available is a full-time Food and Beverage Attendant position, primarily workin... Show More
Job Requirements
- High school graduate or general education degree (GED) or work equivalent
- Good understanding of the English language
- Previous guest or customer relations training
- Certification of previous training in liquor, wine and food service preferred
- Must be TIPS, CARE (or equivalent) certified or become certified by first day on the job
- Ability to input and access information in the property management system/computers/point of sales system
Job Qualifications
- High school graduate or general education degree (GED)
- Previous guest or customer relations training
- Certification of previous training in liquor, wine and food service preferred
- TIPS, CARE (or equivalent) certified, or ability to become certified by first day on the job
- Ability to input and access information in the property management system/computers/point of sales system
Job Duties
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Collect payments from customers
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Prepare checks that itemize and total meal costs and sales taxes
- Take orders from patrons for food or beverages
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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