Biscuits & Bird Back of House Team Member

Biscuits & Bird by Hardee's is a fast-casual restaurant brand known for its dedication to serving high-quality breakfast and lunch items in a welcoming and friendly environment. As part of Boddie-Noell Enterprises, Inc., a reputable and well-established company, Biscuits & Bird prides itself on creating an atmosphere where guests feel valued and employees thrive under a culture of respect, teamwork, and excellence. With a focus on speedy service and consistent quality, the restaurant operates with clear principles designed to maintain its brand integrity and deliver exceptional customer satisfaction. The establishment keeps its doors open daily but closes every day at 2pm, reflecting its commitment to serving the community during daytime hours only, with no evening shifts available for its employees.

The Kitchen Team Member role at Biscuits & Bird by Hardee's in this in-person position is crafted for individuals passionate about delivering exemplary guest service through meticulous preparation of food and beverages that strictly adhere to company standards and health regulations. This position is essential in supporting daily restaurant operations by ensuring cleanliness, safety, and smooth collaboration among team members. Kitchen Team Members work diligently under busy conditions, using urgency while maintaining a calm and positive attitude to exceed guest expectations. Their responsibilities include preparing menu items with precision, following detailed recipes and portioning requirements, and engaging guests positively whenever interactions occur. Team members are also expected to uphold company values such as respect, honesty, trust, excellence, teamwork, and diversity while contributing to the achievement of daily sales and service goals.

The job entails performing essential duties such as opening and closing the kitchen, maintaining cleanliness throughout the shift, including tasks like dishwashing, sweeping, mopping floors, trash removal, and restroom cleaning. Employees will also be asked to assist in side-work duties and support shift transitions by communicating effectively and collaborating with both kitchen and service staff. Attention to detail is critical to maintain consistency in product preparation and cleanliness, and kitchen team members must demonstrate strong organizational skills to manage their workspace and inventory efficiently. Additional attributes such as basic troubleshooting skills for minor equipment issues and reporting necessary repairs proactively are valuable. This role offers competitive pay, up to $16.00 per hour, and benefits such as a 401(k) plan, employee discount, flexible scheduling, paid time off, and a referral program. The position is strictly a daytime role with no evening shifts, aligning with the restaurant's operational hours. This opportunity is perfect for candidates seeking a positive and engaging environment to grow their skills in the food service industry while representing a respected and professional brand.